干旱区生态环境知识资源中心(Arid): Effects of Geographic Region on the Composition of Bactrian Camel Milk in Mongolia

Arid

DOI	10.3390/ani9110890
	Effects of Geographic Region on the Composition of Bactrian Camel Milk in Mongolia
	He, Jing 1; Xiao, Yuchen 1; Orgoldol, Khongorzul 1; Ming, Liang 1; Yi, Li 1; Ji, Rimutu 1,2
通讯作者	Ji, Rimutu
来源期刊	ANIMALS
ISSN	2076-2615
出版年	2019
卷号	9 期号:11
英文摘要	Camel milk is considered as an essential source of nutrition for desert people. However, few studies have investigated how geography affects Bactrian camel milk in Mongolia. In this study, we evaluated the differences in gross composition, fatty acid composition, and amino acid composition among Bactrian camel milk samples collected from 102 Bactrian camels in five different Mongolian regions. The proportion of long-chain fatty acids, out of total fatty acids, was high in all samples of Bactrian camel milk. The primary fatty acids detected in the samples were palmitic acid (23.99-30.72%), oleic acid (17.21-24.24%), and stearic acid (11.13-16.49%), while the dominant amino acids were leucine, lysine, valine, and aspartic acid. Cysteine was the least common amino acid detected in the Bactrian camel milk samples. Considerable differences in the fatty acid and amino acid compositions were observed among Bactrian camel milk from different regions of Mongolia. The findings suggest that geography strongly affects the composition of camel milk.
英文关键词	Bactrian camel differentiation camel milk gross composition fatty acids amino acids
类型	Article
语种	英语
国家	Peoples R China
开放获取类型	gold, Green Published
收录类别	SCI-E
WOS记录号	WOS:000502299900036
WOS关键词	FATTY-ACID-COMPOSITION ; CHEMICAL-COMPOSITION ; TRANS
WOS类目	Agriculture, Dairy & Animal Science ; Veterinary Sciences
WOS研究方向	Agriculture ; Veterinary Sciences
EI主题词	2019-11-01
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/310537
作者单位	1.Inner Mongolia Agr Univ, Coll Food Sci & Engn, Key Lab Dairy Biotechnol & Bioengn, Minist Educ, Hohhot 010018, Peoples R China; 2.Camel Res Inst Inner Mongolia, Alxa 737300, Peoples R China
推荐引用方式 GB/T 7714	He, Jing,Xiao, Yuchen,Orgoldol, Khongorzul,et al. Effects of Geographic Region on the Composition of Bactrian Camel Milk in Mongolia[J],2019,9(11).
APA	He, Jing,Xiao, Yuchen,Orgoldol, Khongorzul,Ming, Liang,Yi, Li,&Ji, Rimutu.(2019).Effects of Geographic Region on the Composition of Bactrian Camel Milk in Mongolia.ANIMALS,9(11).
MLA	He, Jing,et al."Effects of Geographic Region on the Composition of Bactrian Camel Milk in Mongolia".ANIMALS 9.11(2019).