Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.3389/fpls.2019.01243 |
Ripening Indices, Olive Yield and Oil Quality in Response to Irrigation With Saline Reclaimed Water and Deficit Strategies | |
Romero-Trigueros, Cristina1; Vivaldi, Gaetano Alessandro1; Nicolas Nicolas, Emilio2; Paduano, Antonello1; Pedrero Salcedo, Francisco2; Camposeo, Salvatore1 | |
通讯作者 | Nicolas Nicolas, Emilio |
来源期刊 | FRONTIERS IN PLANT SCIENCE
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ISSN | 1664-462X |
出版年 | 2019 |
卷号 | 10 |
英文摘要 | The 70% worldwide surface of olive orchards is irrigated. The evaluation of non-conventional water resources and water-saving techniques has gained importance during the last decades in arid and semiarid environments. This study evaluated the effects of irrigation with two water sources: low-cost water DEsalination and SEnsoR Technology (DESERT) desalinated water (DW) ECw similar to 1 dS m(-1)) and reclaimed water (RW) (ECw similar to 3 dS m-1) combined with two irrigation strategies: full irrigation (FI) (100% of ETc) and regulated deficit irrigation (RDI, 50% of ETc) on fruit yield, ripening indices, and oil yield and quality of olive trees cv Arbosana planted in Mediterranean conditions. Our results showed that RW without water restrictions increased the fruit yield by 35% due to a slight increase in the fruit weight and, mainly, to a greater fruit set than the control trees; although this did not result in a higher oil yield (g tree-1) since the oil content per fruit dry weight was reduced. The RDI strategy did not decrease the fruit yield despite the fact that olive weight tended to decrease, and it increased the oil yield by similar to 14.5%. The combination of both stresses (RW and RDI) neither decreased the fruit yield; however, it significantly reduced oil yield (25% less in 2018) since oil content per fruit dry weight was strongly reduced (40%) compared to control trees. Both RDI treatments, regardless water source, determined acidity levels in olive paste lower than in FI treatments; however, it reduced oil extractability and fatty yield. The finding about oil quality indicated that olive exposure to RW, regardless of the water amount, decreased oil quality mainly due to the reduction of oleic acid and the increase of C18:2/C18:3 ratio and peroxides; on the contrary, both RW and RDI improved the total polyphenols. In all cases, the parameters met the legislation. In short, with appropriate management, RW and RDI have great potential to manage oil olive production; nevertheless, studies subjected to long-term use of these techniques should be experienced to ensure the sustainability of oil yields and quality. |
英文关键词 | acidity Arbosana fruit weight oil extractability oleic acid polyphenol peroxide total production |
类型 | Article |
语种 | 英语 |
国家 | Italy ; Spain |
开放获取类型 | Green Published, gold |
收录类别 | SCI-E |
WOS记录号 | WOS:000497658100001 |
WOS关键词 | OLEA-EUROPAEA L. ; MUNICIPAL WASTE-WATER ; LONG-TERM IRRIGATION ; FRUIT-DEVELOPMENT ; CV ARBEQUINA ; TREE GROWTH ; PHENOLIC COMPOSITION ; VEGETATIVE GROWTH ; SOIL ; ORCHARD |
WOS类目 | Plant Sciences |
WOS研究方向 | Plant Sciences |
EI主题词 | 2019-10-09 |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/310267 |
作者单位 | 1.Univ Bari Aldo Moro, Dipartimento Sci Agroambientali & Terr, Bari, Italy; 2.CSIC, CEBAS, Dept Irrigat, Murcia, Spain |
推荐引用方式 GB/T 7714 | Romero-Trigueros, Cristina,Vivaldi, Gaetano Alessandro,Nicolas Nicolas, Emilio,et al. Ripening Indices, Olive Yield and Oil Quality in Response to Irrigation With Saline Reclaimed Water and Deficit Strategies[J],2019,10. |
APA | Romero-Trigueros, Cristina,Vivaldi, Gaetano Alessandro,Nicolas Nicolas, Emilio,Paduano, Antonello,Pedrero Salcedo, Francisco,&Camposeo, Salvatore.(2019).Ripening Indices, Olive Yield and Oil Quality in Response to Irrigation With Saline Reclaimed Water and Deficit Strategies.FRONTIERS IN PLANT SCIENCE,10. |
MLA | Romero-Trigueros, Cristina,et al."Ripening Indices, Olive Yield and Oil Quality in Response to Irrigation With Saline Reclaimed Water and Deficit Strategies".FRONTIERS IN PLANT SCIENCE 10(2019). |
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