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DOI10.1016/j.egypro.2017.03.217
Onsite food waste processing as an opportunity to conserve water in a medical facility case study, Abu Dhabi
Seguela, G.1,2; Littlewood, J. R.2; Karani, G.3
通讯作者Seguela, G.
会议名称8th International Conference on Sustainability in Energy and Buildings (SEB)
会议日期SEP 11-13, 2016
会议地点Turin, ITALY
英文摘要

This paper presents the case for soil and water conservation combined with waste recycling strategies in a desert type climate healthcare environment, which is based on the need for Abu Dhabi to decrease desalinated potable water consumption and increase its waste recycling rate to reduce environmental impact. The work documented in this paper forms part of the first author's Professional Doctorate change project in the United Arab Emirates (UAE), at a medical facility in use since 2015. The project is investigating two aspects: the feasibility of reusing both the site produced organic biological waste as an organic fertilizer and the effluent produced for landscape irrigation. For this paper the sole aspect of the effluent will be discussed. The context is a newly built medical facility in Abu Dhabi with a 21,600m(2) building footprint area surrounded by a 29,000m(2) vegetated open spaces. The city, located on the south west coast of the UAE, is dominated by sandy and salty soil, high temperature and humidity [1]. Five types of effluent generated by three types of dehydrators have been tested for general characteristics, inorganic and organic compounds, and metal parameters and analysed against local authorities' parameters limits to verify compliance and establish suitability for landscape irrigation and water feature reuse. The effluent test results show absence of microbiological contaminants. The quality of the effluent shows that secondary and tertiary water treatment would be needed to regulate the BOD, turbidity and pH levels to align with the local regulation water recycling requirements. The next steps are for the facility dehydrator effluent to be tested onsite to provide an account of its quality for reuse and for selecting a tertiary treatment type if necessary suitable for landscape irrigation. This to understand how food waste processed onsite can impact the environment, operation and maintenance cost and practices, greenhouse gas emissions, and building systems energy consumption. This study may be relevant to local competent authorities responsible for making and adjusting standards on non-clinical wastewater reuse and recycling should dehydrators be reused at a larger city scale. (C) 2017 The Authors. Published by Elsevier Ltd.


英文关键词Sustainable medical buildings non-clinical wastewater reuse food waste LEED Middle-East
来源出版物8TH INTERNATIONAL CONFERENCE ON SUSTAINABILITY IN ENERGY AND BUILDINGS, SEB-16
ISSN1876-6102
出版年2017
卷号111
页码558-567
EISBN*****************
出版者ELSEVIER SCIENCE BV
类型Proceedings Paper
语种英语
国家U Arab Emirates;Wales
收录类别CPCI-S
WOS记录号WOS:000400643800057
WOS类目Green & Sustainable Science & Technology ; Energy & Fuels
WOS研究方向Science & Technology - Other Topics ; Energy & Fuels
资源类型会议论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/306546
作者单位1.Med Facil, Abu Dhabi, U Arab Emirates;
2.Cardiff Metropolitan Univ, Cardiff Sch Art & Design, Ecol Built Environm Res Grp, Western Ave, Cardiff, S Glam, Wales;
3.Cardiff Metropolitan Univ, Cardiff Sch Hlth Sci, Environm & Publ Hlth Res Grp, Western Ave, Cardiff, S Glam, Wales
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Seguela, G.,Littlewood, J. R.,Karani, G.. Onsite food waste processing as an opportunity to conserve water in a medical facility case study, Abu Dhabi[C]:ELSEVIER SCIENCE BV,2017:558-567.
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