Arid
Effect of Regulated Deficit Irrigation on Olive Oil Yield and Quality and on Leaf Responses of Olive Cultivar 'Picual' (Olea europaea L.)
Meleh, J. J.1; Podesta, L. N.2
通讯作者Meleh, J. J.
会议名称7th International Symposium on Olive Growing
会议日期SEP 25-29, 2012
会议地点San Juan, ARGENTINA
英文摘要

Irrigation of olive-trees (Olea europaea L.) increases yields and oil production, although high yields can be achieved with a limited water supply. Under stress conditions, an accumulation of soluble sugars contributes to osmotic adjustment. The effect of irrigation treatments on changes in carbohydrates concentration, yield and quality of fruits and oil in a commercial 'Picual' olive orchard was evaluated. The experimental orchard was 10-year-old, planted at 10x5 m in sandy loam soil and drip irrigated. Irrigation treatments were: T1=100%, T2=77%, T3=55% and T4=30% of crop evapotranspiration (ETc) during fruit growth phases II and III through veraison with normal budget irrigation during growth stages I and IV. During the water-deficit period the available water remaining percentage (%AWr) and midday stem water potential (SWP) were monitored. Fruit growth was measured weekly. At harvest yield, weight, pulp: pit ratio, moisture and fat content of the fruits were measured. In oils, acidity, peroxide index, oxidative stability and total polyphenols were evaluated. At the end of deficit period, the concentration of mannitol, glucose, fructose and saccharose in mature leaves were determined. During the deficit period, average SWP (-1.24, -1.53, -1.91 and -2.29 MPa) was significantly different between treatment levels (T1, T2, T3 and T4 respectively), which reflected decreasing average %AWr values (89, 74, 54 and 40%). In T3, fruit weight and pulp: pit ratio was 10% less than in T1, and in T4, 33 and 24% respectively. Irrigation treatments did not affect industrial oil yield. Oil in T2, maintained a higher oxidative stability than in T3 and T4 (52 and 43% respectively). SWP was highly correlated with glucose concentration in leaves (r(2)=0.79). In the leaves of T4 the glucose concentration increased 24% in response to water stress. Using regulated deficit in summer could be an alternative way to increase oil quality while maintaining yields. Furthermore, it is an efficient irrigation strategy for arid regions.


英文关键词RDI olive oil stem water potential water stress soluble carbohydrates
来源出版物VII INTERNATIONAL SYMPOSIUM ON OLIVE GROWING
ISSN0567-7572
出版年2014
卷号1057
页码199-206
EISBN978-94-62610-47-7
出版者INT SOC HORTICULTURAL SCIENCE
类型Proceedings Paper
语种英语
国家Argentina
收录类别CPCI-S
WOS记录号WOS:000357732500024
WOS关键词WATER ; FRANTOIO ; LECCINO ; ASSAY
WOS类目Agronomy ; Plant Sciences ; Horticulture
WOS研究方向Agriculture ; Plant Sciences
资源类型会议论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/302863
作者单位1.Univ Nacl Chilecito, Escuela Ciencias Agr, La Rioja, Argentina;
2.Univ Nacl Cuyo, Fac Ciencias Agr, Mendoza, Argentina
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Meleh, J. J.,Podesta, L. N.. Effect of Regulated Deficit Irrigation on Olive Oil Yield and Quality and on Leaf Responses of Olive Cultivar 'Picual' (Olea europaea L.)[C]:INT SOC HORTICULTURAL SCIENCE,2014:199-206.
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