干旱区生态环境知识资源中心(Arid): Climate Change and Its Impact on Food and Nutrition Security and Food Safety in China

Arid

	Climate Change and Its Impact on Food and Nutrition Security and Food Safety in China
	Li, Duo; Yap, Kok-Seong
通讯作者	Li, Duo
会议名称	Inaugural Conference of the World-Council-on-Genetic-Nutrition-and-Fitness-for-Health
会议日期	OCT 05-08, 2010
会议地点	Olympia, GREECE
来源出版物	HEALTHY AGRICULTURE, HEALTHY NUTRITION, HEALTHY PEOPLE
ISSN	0084-2230
出版年	2011
卷号	102
页码	175-182
ISBN	978-3-8055-9779-1
出版者	KARGER
类型	Proceedings Paper;Book Chapter
语种	英语
国家	Peoples R China
收录类别	CPCI-S
WOS记录号	WOS:000294441100021
WOS关键词	LIVESTOCK PRODUCTION ; SEX DETERMINATION ; NORTHERN CHINA ; FISH ; PRECIPITATION ; TEMPERATURE ; HEALTH ; DESERTIFICATION ; SATURATION ; SCENARIOS
WOS类目	Nutrition & Dietetics
WOS研究方向	Nutrition & Dietetics
资源类型	会议论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/299907
作者单位	Zhejiang Univ, Dept Food Sci & Nutr, Hangzhou 310029, Zhejiang, Peoples R China
推荐引用方式 GB/T 7714	Li, Duo,Yap, Kok-Seong. Climate Change and Its Impact on Food and Nutrition Security and Food Safety in China[C]:KARGER,2011:175-182.

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