Arid
Establishment and Growth Parameters of Some Wild Almonds in Iran
Rahemi, A.1; Fatahi, R.; Ebadi, A.; Hasani, D.; Chaparro, J.; Gradziel, T.2
通讯作者Rahemi, A.
会议名称9th International Symposium on Integrating Canopy, Rootstock and Environmental Physiology in Orchard Systems
会议日期AUG 04-08, 2008
会议地点Geneva, NY
英文摘要

Iran is an important area for the gene pool of almonds. It has been suggested that Amygdalus communis spread from Iran, Caucasia and the South of Turkey to Syria, Lebanon and Jordan. So far, 21 wild species and 7 inter-species hybrids have been identified in Iran, of which ten are supposed endemic species. Wild almond species have been used traditionally as rootstocks in some areas of Iran. Scions of A. spartioiedes and A. spinosissima are grafted by local almond growers in arid regions onto A. scoparia, A. eriocalda, A. horrida and A. elaengifolia species used as rootstocks. Seedlings of eight almond species have been evaluated for investigating the establishment and vigor of 14 ecotypes from four provinces. The germinated seeds were organized in a completely randomized design with four replicates. Seedlings were planted in plastic bags in outdoor conditions. Seedling establishment and growth parameters were recorded during the growing season. Two ecotypes of A. reticulata had the highest growth and highest stem length at all growth stages.


英文关键词Amygdalus stem length stem diameter
来源出版物IX INTERNATIONAL SYMPOSIUM ON INTEGRATING CANOPY, ROOTSTOCK AND ENVIRONMENTAL PHYSIOLOGY IN ORCHARD SYSTEMS
ISSN0567-7572
出版年2011
卷号903
页码993-998
EISBN978-90-66052-97-0
出版者INT SOC HORTICULTURAL SCIENCE
类型Proceedings Paper
语种英语
国家Iran;USA
收录类别CPCI-S
WOS记录号WOS:000313512600139
WOS关键词ORCHARDS
WOS类目Agronomy ; Horticulture
WOS研究方向Agriculture
资源类型会议论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/299653
作者单位1.Islamic Azad Univ, Sci & Res Branch, Dept Hort Sci, Tehran, Iran;
2.Univ Calif Davis, Dept Plant Sci, Davis, CA USA
推荐引用方式
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Rahemi, A.,Fatahi, R.,Ebadi, A.,et al. Establishment and Growth Parameters of Some Wild Almonds in Iran[C]:INT SOC HORTICULTURAL SCIENCE,2011:993-998.
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