Knowledge Resource Center for Ecological Environment in Arid Area
Can Colored Shade Nets Maintain Sweet Pepper Quality during Storage and Marketing? | |
Fallik, E.1; Alkalai-Tuvia, S.1; Parselan, Y.1; Aharon, Z.1; Elmann, A.1; Offir, Y.2; Matan, E.3; Yehezkel, H.3; Ratner, K.4; Zur, N.4; Shahak, Y.4 | |
通讯作者 | Fallik, E. |
会议名称 | 4th Balkan Symposium on Vegetables and Potatoes |
会议日期 | JUN 17, 2009 |
会议地点 | Plovdiv, BULGARIA |
英文摘要 | Colored shade nets, which have been developed during the last decade to filter selected spectral regions of sunlight, concomitantly with inducing light scattering, are designed to specifically modify plant behavior. Crops grown under various colored (photo-selective) shade nets (ChromatiNets (TM)) were found to improve their fruit yield and fruit quality. In the study described here, we have found that pepper grown in an arid region under red and yellow shade nets, had a significant higher yield compared with black nets of the same shading factors, without reducing fruit size. In addition, the export-quality fruit yield was also significantly increased under the red and yellow shade nets. Our results from 2007 further showed that the photo-selective nets, especially the yellow shade net, maintained better the pepper fruit quality, as was evaluated by several quality parameters. Most prominently, it lowered the decay incidence at the end of storability and shelf-life simulation. The results suggest the advantage of growing pepper under light-dispersive photo-selective shade nets, rather than the traditional black nets, for improving productivity, quality and probably also, shelf-life. The latter requires further verification. |
英文关键词 | Capsicum annuum fruit quality postharvest shelf-life |
来源出版物 | IV BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES |
ISSN | 0567-7572 |
出版年 | 2009 |
卷号 | 830 |
页码 | 37-43 |
EISBN | 978-90-6605-552-0 |
出版者 | INT SOC HORTICULTURAL SCIENCE |
类型 | Proceedings Paper |
语种 | 英语 |
国家 | Israel |
收录类别 | CPCI-S |
WOS记录号 | WOS:000305709200003 |
WOS关键词 | CAPSICUM-ANNUUM ; ASCORBIC-ACID ; RADIATION ; INCREASES ; IMPROVE ; FRUITS ; PLANTS ; YIELD |
WOS类目 | Plant Sciences ; Horticulture |
WOS研究方向 | Plant Sciences ; Agriculture |
资源类型 | 会议论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/297808 |
作者单位 | 1.ARO, Volcani Ctr, Inst Technol & Storage Agr Prod, Bet Dagan, Israel; 2.Polysack Plast Ind, Nir Yitzhak Sufa, Israel; 3.Bsor Expt Stn, Southern R&D Network, Negev, Israel; 4.ARO, Volcani Ctr, Inst Plant Sci, Bet Dagan, Israel |
推荐引用方式 GB/T 7714 | Fallik, E.,Alkalai-Tuvia, S.,Parselan, Y.,et al. Can Colored Shade Nets Maintain Sweet Pepper Quality during Storage and Marketing?[C]:INT SOC HORTICULTURAL SCIENCE,2009:37-43. |
条目包含的文件 | 条目无相关文件。 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。