Arid
Camel milk - New observations
Wernery, U.
通讯作者Wernery, U.
会议名称International Camel Conference
会议日期FEB 16-17, 2007
会议地点Bikaner, INDIA
英文摘要

The camel is a multi-purpose animal with a huge productive potential. To western societies and even scientists it is unfortunately an alien animal. Only a few people have realised that the camel is the most suitable domestic animal for use in climatic extremes. In time of global warming, growing deserts and increasing scarcity of food and water, the camel can be part of a solution to these problems.


Small-scale enterprises have demonstrated that living condition of the nomadic herdsman and his family can be improved by selling surplus camel milk. The Dubai example has also clearly proven that dromedaries can be milked in high-tech dairy farms. Some compositions of camel milk are different from cow milk and their values also differ from cow milk and also between different researchers. Insulin, vitamin C, niacin and some unsaturated fatty acids are higher in camel milk. The absence of beta-lactoglobulin and the different compositions of proteins in camel milk may prevent allergic reactions. Therefore, camel milk could be an interesting alternative for infant milk products. Although the amount of lactose in camel milk is as high as in cow milk, lactose intolerance against camel milk does not exist. The reason is unknown. Raw camel milk is highly contaminated with bacteria when camels are milked under nomadic conditions lacking proper hygiene. However, there is no doubt that microbiological parameters of camel milk can meet international standards of cow milk when proper hygienic conditions are in place. No microbiological standards for camel milk exist. Camel milk must be heat-inactivated for human consumption. Our investigations showed that the shelf life of pasteurised camel milk kept at 4 degrees C is more than 10 days. Heat-inactivation of 72 degrees C for 5 minutes on different camel milk parameters, including insulin and vitamin C reduces their amount by only 5% to 8%. Gammaglutamyl transferase (GGT) is a potential indicator for the question of whether camel milk has been properly pasteurised or not.


英文关键词camel milk compositions beat inactivation hygiene shelf life
来源出版物PROCEEDINGS OF THE INTERNATIONAL CAMEL CONFERENCE: RECENT TRENDS IN CAMELIDS RESEARCH AND FUTURE STRATEGIES FOR SAVING CAMELS
出版年2008
页码200-204
ISBN*****************
出版者RAJASTHAN AGRICULTURAL UNIV
类型Proceedings Paper
语种英语
国家U Arab Emirates
收录类别CPCI-S
WOS记录号WOS:000254826300040
WOS关键词HEAT-TREATMENT
WOS类目Veterinary Sciences
WOS研究方向Veterinary Sciences
资源类型会议论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/297335
作者单位(1)Ctr Vet Res Lab, Dubai, U Arab Emirates
推荐引用方式
GB/T 7714
Wernery, U.. Camel milk - New observations[C]:RAJASTHAN AGRICULTURAL UNIV,2008:200-204.
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