Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.17660/ActaHortic.2001.564.1 |
Overview of tree fruit production in the Pacific Northwest United States of America and Southern British Columbia, Canada | |
Smith, TJ | |
通讯作者 | Smith, TJ |
会议名称 | 4th International Symposium on Mineral Nutrition of Deciduous Fruit Crops |
会议日期 | AUG 13-18, 2000 |
会议地点 | PENTICTON, CANADA |
英文摘要 | The majority of apple, pear and sweet cherry production in North America occurs in the temperate deserts of Northern California and the Pacific Northwest states of Washington and Oregon in the United States, and in the adjoining region of Southern British Columbia, Canada. Major north-south mountain ranges cast rain shadows over the central interior portions of these states, ensuring both relatively temperate, dry local weather and plentiful supply of irrigation water from snowmelt fed streams and rivers. Growers have taken advantage of these natural resources by producing over 100 different agricultural commodities, with deciduous tree fruits leading in total value. The climate, experienced growers and support personnel, grower financed research, modern storage and marketing have earned the region a reputation for production of consistent yields of high quality fruit. |
英文关键词 | deciduous tree fruits apple pear sweet cherry Pacific Northwest |
来源出版物 | PROCEEDINGS OF THE FOURTH INTERNATIONAL SYMPOSIUM ON MINERAL NUTRITION OF DECIDUOUS FRUIT CROPS |
ISSN | 0567-7572 |
出版年 | 2001 |
期号 | 564 |
页码 | 25-30 |
ISBN | 90-6605-944-3 |
出版者 | INTERNATIONAL SOCIETY HORTICULTURAL SCIENCE |
类型 | Proceedings Paper |
语种 | 英语 |
国家 | USA |
收录类别 | CPCI-S |
WOS记录号 | WOS:000173413200001 |
WOS类目 | Agronomy ; Horticulture |
WOS研究方向 | Agriculture |
资源类型 | 会议论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/293538 |
作者单位 | (1)Washington State Univ, Wenatchee, WA 98801 USA |
推荐引用方式 GB/T 7714 | Smith, TJ. Overview of tree fruit production in the Pacific Northwest United States of America and Southern British Columbia, Canada[C]:INTERNATIONAL SOCIETY HORTICULTURAL SCIENCE,2001:25-30. |
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