Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.17660/ActaHortic.1999.500.6 |
Essential oils from Thymus mastichina (L.) L-ssp mastichina and Thymus albicans Hoffmanns. & Link | |
Miguel, MG; Guerrero, CAC; Brito, JMC; Venancio, F; Tavares, R; Martins, A; Duarte, F | |
通讯作者 | Miguel, MG |
会议名称 | 2nd World Congress on Medicinal and Aromatic Plants for Human Welfare (WOCMAP-2) |
会议日期 | NOV 10-15, 1997 |
会议地点 | MENDOZA, ARGENTINA |
英文摘要 | Thymus mastichina (L.) L. and Thymus albicans Hoffmanns. & Link are aromatic species largely spread on the arid fields of Algarve, Portugal. Thymus mastichina (L.) L. ssp. mastichina and Thymus albicans were collected in Alportel and Gambelas lands, respectively, and in different vegetative stages. The oils from leaves were analyzed by GC and CC-mass spectrometry. The analysis of T. mastichina oil revealed the presence of several mono- and sesquiterpenes. The main monoterpene was 1,8-cineole (40-50%) followed by camphor and camphene. The principal sesquiterpenes were elemol and beta-caryophyllene. The T. albicans oil also revealed the presence of mono- and sesquiterpenes being 1,8-cineole (50-65%) the main monoterpene followed by borneol, alpha- and beta-pinene. |
英文关键词 | essential oils composition Thymus mastichina Thymus albicans 1,8-cineole |
来源出版物 | PROCEEDINGS OF THE 2ND WORLD CONGRESS ON MEDICINAL AND AROMATIC PLANTS (WOCMAP-2) |
ISSN | 0567-7572 |
出版年 | 1999 |
期号 | 500 |
页码 | 59-63 |
ISBN | 90-6605-991-5 |
出版者 | INTERNATIONAL SOCIETY HORTICULTURAL SCIENCE |
类型 | Proceedings Paper |
语种 | 英语 |
国家 | Portugal |
收录类别 | CPCI-S |
WOS记录号 | WOS:000084109200006 |
WOS类目 | Agronomy ; Plant Sciences |
WOS研究方向 | Agriculture ; Plant Sciences |
资源类型 | 会议论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/292810 |
作者单位 | (1)Univ Algarve, Unidad Ciencias Tecnol Agrarias, P-8000 Faro, Portugal |
推荐引用方式 GB/T 7714 | Miguel, MG,Guerrero, CAC,Brito, JMC,et al. Essential oils from Thymus mastichina (L.) L-ssp mastichina and Thymus albicans Hoffmanns. & Link[C]:INTERNATIONAL SOCIETY HORTICULTURAL SCIENCE,1999:59-63. |
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