Knowledge Resource Center for Ecological Environment in Arid Area
| 报告编号 | PB2009112529 |
| Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences. Report to Congress. | |
| Ver Ploeg, M. | |
| 英文摘要 | The Food, Conservation, and Energy Act of 2008 directed the U.S. Department of Agriculture to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommendations to address the problem. This report presents the findings of the study, which include results from two conferences of national and international authorities on food deserts and a set of commissioned research studies done in cooperation with the National Poverty Center at the University of Michigan. It also includes reviews of existing literature, a national-level assessment of access to supermarkets and large grocery stores, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. The study uses a variety of analytical methods and data to assess the extent of limited access to affordable and nutritious food and characteristics of areas with limited access. |
| 英文关键词 | Human nutrition Food supply Access Population Supermarkets Food industry Grocery stores Food consumption Households Communities Workshops Economic analysis Public health Interventions Research needs Food deserts |
| 出版年 | 2009 |
| 语种 | 英语 |
| 国家 | United States |
| URL | http://r.cnki.net/KCMS/detail/detail.aspx?DbCode=KJBG&dbname=KJBGW&filename=5a0017ad31c97d1c38961308 |
| 来源机构 | Food and Nutrition Service |
| 资源类型 | 科技报告 |
| 条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/273640 |
| 推荐引用方式 GB/T 7714 | Ver Ploeg, M.. Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences. Report to Congress.,2009. |
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