干旱区生态环境知识资源中心(Arid): Estimation of 1945 to 1957 food consumption

Arid

DOI	10.2172/6466909
报告编号	PNWD-2113-HEDR-Draft
来源ID	OSTI_ID: 6466909
	Estimation of 1945 to 1957 food consumption
	Anderson, D.M.; Bates, D.J.; Marsh, T.L.
英文摘要	This report details the methods used and the results of the study on the estimated historic levels of food consumption by individuals in the Hanford Environmental Dose Reconstruction (HEDR) study area from 1945--1957. This period includes the time of highest releases from Hanford and is the period for which data are being collected in the Hanford Thyroid Disease Study. These estimates provide the food-consumption inputs for the HEDR database of individual diets. This database will be an input file in the Hanford Environmental Dose Reconstruction Integrated Code (HEDRIC) computer model that will be used to calculate the radiation dose. The report focuses on fresh milk, eggs, lettuce, and spinach. These foods were chosen because they have been found to be significant contributors to radiation dose based on the Technical Steering Panel dose decision level.
出版年	1993
报告类型	Technical Report
语种	英语
国家	美国
来源学科分类	61 RADIATION PROTECTION AND DOSIMETRY ; 54 ENVIRONMENTAL SCIENCES ; 60 APPLIED LIFE SCIENCES ; EGGS ; INGESTION ; HANFORD RESERVATION ; RADIOACTIVE EFFLUENTS ; HUMAN POPULATIONS ; RADIATION DOSES ; LETTUCE ; MILK ; SPINACH ; CONTAMINATION ; FOOD CHAINS ; HISTORICAL ASPECTS ; BIOLOGICAL MATERIALS ; BODY FLUIDS ; DOSES ; FOOD ; INTAKE ; MAGNOLIOPHYTA ; MAGNOLIOPSIDA ; MATERIALS ; NATIONAL ORGANIZATIONS ; PLANTS ; POPULATIONS ; RADIOACTIVE MATERIALS ; RADIOACTIVE WASTES ; US DOE ; US ERDA ; US ORGANIZATIONS ; VEGETABLES ; WASTES 560101* -- Biomedical Sciences, Applied Studies-- Radiation Effects-- Dosimetry & Monitoring-- (1992-) ; 540250 -- Environment, Terrestrial-- Site Resource & Use Studies-- (1990-) ; 540230 -- Environment, Terrestrial-- Radioactive Materials Monitoring & Transport-- (1990-) ; 553000 -- Agriculture & Food Technology
URL	http://www.osti.gov/scitech/servlets/purl/6466909
资源类型	科技报告
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/265041
推荐引用方式 GB/T 7714	Anderson, D.M.,Bates, D.J.,Marsh, T.L.. Estimation of 1945 to 1957 food consumption,1993.