Knowledge Resource Center for Ecological Environment in Arid Area
| Arizona Water Resource Vol. 20 No. 4 (Fall 2012) | |
| University of Arizona. Water Resources Research Center.; Eden; Susanna; McEvoy; Jamie; Mclain; Jean; Megdal; Sharon | |
| 出版年 | 2012 |
| 学位授予单位 | Water Resources Research Center, College of Agriculture, University of Arizona (Tucson, AZ) |
| 英文摘要 | Fungicide in orange juice, Arsenic in apple juice, Listeria in cantaloupe--these are the latest “food safety issues you care about” listed at foodandwaterwatch.org. But how important are these issues? The public can see Food and Drug Administration reports on all three by going to the FDA website. An outbreak of Listeria associated with contaminated cantaloupe caused 30 deaths in 2011, and concern continued in 2012 with an additional death and recalls of potentially contaminated fruit. Washing the fruit before cutting it might have lowered the death toll. Responsibility for food safety lies with the consumer, who should be informed about the real risks of foodborne illness. But it also extends to a wide range of parties including farmers, producers, processors, and establishments that serve food. All of these people need reliable, science-based information to ensure the safety of our food supply. |
| 英文关键词 | Arid regions -- Research -- Arizona. Water resources development -- Arizona. Water-supply -- Arizona. |
| 语种 | 英语 |
| URL | http://hdl.handle.net/10150/325906 |
| 来源机构 | University of Arizona |
| 资源类型 | 学位论文 |
| 条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/247017 |
| 推荐引用方式 GB/T 7714 | University of Arizona. Water Resources Research Center.;Eden;Susanna;McEvoy;Jamie;Mclain;Jean;Megdal;Sharon. Arizona Water Resource Vol. 20 No. 4 (Fall 2012)[D]. Water Resources Research Center, College of Agriculture, University of Arizona (Tucson, AZ),2012. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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