干旱区生态环境知识资源中心(Arid): 干旱区芜菁种质资源营养品质特性评价

Arid

	干旱区芜菁种质资源营养品质特性评价
其他题名	Evaluation of Germplasm Resources Nutritional Quality Characteristics of Different Brassica rapa var. rapa Varieties in the Arid Areas
	庄红梅 1; 王浩 1; 贝丽克孜·阿西木 2; 李翠梅 2; 吾甫尔江·多力坤 3; 向阳 4; 韩宏伟 1
来源期刊	新疆农业科学
ISSN	1001-4330
出版年	2017
卷号	54 期号:7 页码:1269-1277
中文摘要	【目的】研究新疆芜菁的种质资源特性,为芜菁育种提供科学的理论依据。【方法】引进不同来源芜菁,以不同品种芜菁作为试验材料,对总酚、黄酮、可溶性糖、蛋白质、可溶性固形物、抗坏血酸、淀粉、可滴定酸含量进行测定与比较。【结果】相同芜菁品种在不同地点表现出营养品质不同,柯坪县的芜菁品质要优于疏勒县的芜菁品质。总酚含量与可溶性糖含量、可溶性固形物含量均呈显著正相关,黄酮含量与可溶性糖含量呈显著正相关,蛋白质含量与抗坏血酸含量呈显著正相关,可溶性固形物含量与淀粉含量呈极显著正相关。【结论】结合生物学性状与果实营养品质特性,筛选出符合新疆南疆种植的品种为,新星圆蔓菁,金秋芜菁,柯坪- 绿- 圆锥,天地禾芜菁,柯坪- 绿- 扁圆,柯坪- 紫- 圆锥,日本小芜菁,可以进行示范并大面积推广。
英文摘要	【Objective】To investigate the characteristics of turnip germplasm resources in Xinjiang and to provide a scientific basis for the breeding of Xinjiang turnip.【Method】The total phenolics, flavonoids, soluble sugar, soluble protein, soluble solid,ascorbic acid, starch and titratable acidity content were determined and compared through the introduction of different sources of turnip,different turnip cultivars as experimental materials were studied in Keping and Shule County in southern Xinjiang.【Result】The results showed that the same turnip cultivars in different locations showed different nutritional quality, the nutritional quality in Keping County is superior to that of Shule County. The total phenolic content, soluble sugar content and soluble solid content showed a significant positive correlation, the flavonoid content and soluble sugar content showed a significant positive correlation, the protein content and ascorbic acid content showed a significant positive correlation, soluble solid content and starch content showed a highly significant positive correlation.【Conclusion】In combination with biological characteristics and nutritional characteristics of fruit,varieties suitable for planting in southern Xinjiang were selected as follows: Xinxing circle turnip, Jinqiu turnip,Keping green cone turnip, Tiandihe turnip,Keping green oblate turnip,Keping purple cone turnip and Japan turnip,which can be demonstrated and popularized in larger area.
中文关键词	芜菁 ; 营养品质 ; 比较 ; 评价
英文关键词	turnip nutritional quality comparison evaluation
语种	中文
国家	中国
收录类别	CSCD
WOS类目	AGRONOMY
WOS研究方向	Agriculture
CSCD记录号	CSCD:6062214
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/236854
作者单位	1.新疆农业科学院园艺作物研究所, 乌鲁木齐, 新疆 830091, 中国; 2.喀什地区疏勒县农业技术推广中心, 疏勒, 新疆 844200, 中国; 3.喀什地区园蚕中心, 喀什, 新疆 844000, 中国; 4.新疆圣泉生物科技有限公司, 柯坪, 新疆 843600, 中国
推荐引用方式 GB/T 7714	庄红梅,王浩,贝丽克孜·阿西木,等. 干旱区芜菁种质资源营养品质特性评价[J],2017,54(7):1269-1277.
APA	庄红梅.,王浩.,贝丽克孜·阿西木.,李翠梅.,吾甫尔江·多力坤.,...&韩宏伟.(2017).干旱区芜菁种质资源营养品质特性评价.新疆农业科学,54(7),1269-1277.
MLA	庄红梅,et al."干旱区芜菁种质资源营养品质特性评价".新疆农业科学 54.7(2017):1269-1277.