干旱区生态环境知识资源中心(Arid): 鲜食葡萄新品种红美’的选育

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	鲜食葡萄新品种红美’的选育
其他题名	Breeding report of a new grape cultivarHongmei’
	刘崇怀 1; 樊秀彩 1; 张亚冰 2; 李民 1; 张颖 1; 姜建福 1; 孙海生 1; 乔宝营 3; 魏志峰 1; 顾红 1; 刘启山 4; 孙慧敏 1
来源期刊	果树学报
ISSN	1009-9980
出版年	2016
卷号	33 期号:11 页码:1456-1459
中文摘要	红美’是由红亚历山大’*美人指’杂交选育出的晚熟鲜食葡萄新品种。果穗圆锥形,带副穗,无歧肩,平均穗质量636.7 g,最大穗质量1 150.0 g。果粒成熟一致。果粒着生紧。果粒长椭圆,紫红色,平均粒质量6.3 g。果粒与果柄难分离。果粉中等厚。果皮微涩味,有弱玫瑰香味。种子充分发育,每果粒含种子2~3粒,多为2粒。总酸含量为0.50%,总糖含量为15.55%,可溶性固形物含量约为19.0%,品质上。果实生育期110 d左右,在郑州地区8月下旬成熟,浆果晚熟。植株生长势强。萌芽率为76.5%,结果枝率为95%,第一花序着生位置为3~6节,第3节居多。每节果枝结果1.2穗。两性花。进入结果期早,定植第2年开始结果,并易早期丰产。正常结果树每666.7 m~2产果2 000 kg。棚、篱架栽培均可,以中短梢修剪为主。抗逆性和抗病性中等。适合温暖、雨量少的气候条件下种植。
英文摘要	Hongmei’is a late-ripening table grape cultivar derived from the cross of Vitis viniferaFlaming Muscat’and V. viniferaManicure Finger’. The aim of the breeding program was to select high quality red table grapes with muscat flavor suited to Henan province conditions. After artificial hybridization pollination in 2009, 331 hybrid seeds were got. The seedlings came into flowering and fruiting successively from 2012. It was initially selected for its good sugar to acid ratios, good color, flavor and high yield. After extensive evaluation of the selection in three growing regions in Henan province from 2013 to 2015, it was finally approved by Henan Provincial Variety Approval Committee in 2015. Tree ofHongmei’has strong vigor, hermaphrodite flower and diploid. Young shoots tip is half-open, prostrate hairs density is very sparse, erect hairs density is absent. Young leaf is yellow-green and sheen. Mature leaves are pentagonal shape with five lobes, medium depth of upper sinuses, slightly overlapping lobes, V-shaped of base of petiole sinus. The clusters are large, cone shape without shoulder, average cluster weight was 636.7 g, maximum cluster weight was 1 150.0 g, uniform maturation on same bunch, medium density. Berries are long elliptic, have red-violet skin color, big size, average berry weight was 6.3 g, medium thickness of bloom. The content of soluble solid is 19.0%, the content of total sugar is 15.55%, content of total acid is 0.50%, slight muscat flavor. Seeded, seed number per berry is 2-3. Quality is excellent. The berry development period is about 110 d and it matures at the end August in Zhengzhou, Henan province. 76.5% bud burst, 95% bearing shoots. Average cluster number per bearing shoot is 1.2. Position of first inflorescence is on node 3-6. Early bearing, this variety can bear fruits next year after planting, has high yield potential. Its leaf is susceptible to downy mildew. Suitable for arid and semi-arid areas. Vineyard should choose neutral sandy soil which is flat and has ability of moisture and fertilizer retention; suitable for scaffolding cultivation, medium shoot pruning. High yield ability, recommended pinching and berry thinning to control the yield.
中文关键词	鲜食葡萄 ; 新品种 ; 红美’ ; 晚熟
英文关键词	Table grape New cultivar Hongmei’ Late-ripening
语种	中文
国家	中国
收录类别	CSCD
WOS类目	HORTICULTURE
WOS研究方向	Agriculture
CSCD记录号	CSCD:5852682
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/234460
作者单位	1.中国农业科学院郑州果树研究所, 郑州, 河南 450009, 中国; 2.河南科技大学农学院, 洛阳, 河南 471003, 中国; 3.河南省农业职业学院, 郑州, 河南 451450, 中国; 4.河南商水县农业局, 周口, 河南 466100, 中国
推荐引用方式 GB/T 7714	刘崇怀,樊秀彩,张亚冰,等. 鲜食葡萄新品种红美’的选育[J],2016,33(11):1456-1459.
APA	刘崇怀.,樊秀彩.,张亚冰.,李民.,张颖.,...&孙慧敏.(2016).鲜食葡萄新品种红美’的选育.果树学报,33(11),1456-1459.
MLA	刘崇怀,et al."鲜食葡萄新品种红美’的选育".果树学报 33.11(2016):1456-1459.