干旱区生态环境知识资源中心(Arid): Truffles: From Islamic culture to chemistry, pharmacology, and food trends in recent times

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DOI	10.1016/j.tifs.2019.07.008
	Truffles: From Islamic culture to chemistry, pharmacology, and food trends in recent times
	Khalifa, Shaden A. M.1,2; Farag, Mohamed A.3,4; Yosri, Nermeen 5; Sabir, Jamal S. M.6,7; Saeed, Aamer 8; Al-Mousawi, Saleh Mohammed 9,11; Taha, Wafaa 10; Musharraf, Syed Ghulam ; Patel, Seema 12; El-Seedi, Hesham R.5,13,14,15
通讯作者	El-Seedi, Hesham R.
来源期刊	TRENDS IN FOOD SCIENCE & TECHNOLOGY
ISSN	0924-2244
出版年	2019
卷号	91 页码:193-218
英文摘要	Background: Many years back, during Islamic civilization, truffle (Kama'ah) was mentioned by Prophet Muhammed (PBUH) to be well recognized as a therapeutic for eye diseases. (In the Sahihain, it is narrated that the Prophet said: The Kama'ah (truffle) is among the manna (which is a food mentioned in the Qura'n, Surah alBagarah), and its water (extract or juice) cures the eye diseases). Truffles represent a large group of soil fungi belonging to Ascomycota, Basidiomycota, and Zygomycota. Because of their exceptionally profitable protein, fat, polysaccharide, carbohydrate, ash, mineral, phenolic and other organic molecule contents, truffles have been appreciated as food, nutritional and therapeutic sources for many years. Scope and approach: The main aim of this review is to highlight a comprehensive compile of truffles traditional uses, mycochemistry, pharmacological properties and nutritional value with special focus on desert truffles. Such review represents a good candidate reference for future truffle research. Key findings and conclusions: In this review, we discuss the traditional aspects of truffles with reference to Prophetic Traditional Medicine (al-Tibb al-Nabawi) to cure aliments such as trachoma. The use of truffles is justified by many recent research findings with regards to their anti-inflammatory, anti-bacterial, anti-oxidant, and anti-cancer properties. Although the molecular mechanism and functions of the different truffle species have been intensively studied, we look forward to translating these traditional remedies into preclinical and clinical applications.
英文关键词	Prophetic Medicine Kama'ah Truffles Traditional uses Mycochemistry Nutrients
类型	Review
语种	英语
国家	Sweden ; Egypt ; Saudi Arabia ; Pakistan ; Kuwait ; USA ; Peoples R China
收录类别	SCI-E
WOS记录号	WOS:000484869500016
WOS关键词	VOLATILE ORGANIC-COMPOUNDS ; SOLID-PHASE MICROEXTRACTION ; TUBER-MAGNATUM PICO ; TERFEZIA-CLAVERYI CHATIN ; DESERT TRUFFLES ; HYPOGEOUS FUNGI ; CHEMICAL-COMPOSITION ; ANTIOXIDANT ACTIVITY ; SOLUBLE POLYSACCHARIDES ; AESTIVUM VITTAD.
WOS类目	Food Science & Technology
WOS研究方向	Food Science & Technology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/219124
作者单位	1.Stockholm Univ, Wenner Gren Inst, Dept Mol Biosci, SE-10691 Stockholm, Sweden; 2.Karolinska Univ, Karolinska Inst Huddinge, Clin Res Ctr, Dept Lab Med, Solna, Sweden; 3.Cairo Univ, Coll Pharm, Pharmacognosy Dept, Kasr El Aini St, Cairo 11562, Egypt; 4.Amer Univ Cairo, Sch Sci & Engn, Dept Chem, New Cairo 11835, Egypt; 5.Menoufia Univ, Fac Sci, Dept Chem, Shibin Al Kawm 32512, Egypt; 6.KAU, Ctr Excellence Bionosci Res, Jeddah 21589, Saudi Arabia; 7.KAU, Fac Sci, Dept Biol Sci, Biotechnol Res Grp, Jeddah 21589, Saudi Arabia; 8.Quaid I Azam Univ, Islamabad 45320, Pakistan; 9.Univ Kuwait, Fac Sci, Dept Chem, POB 5969, Safat 13060, Kuwait; 10.Minist Hlth, Reg Colab, Pesticides Residues Food & Water Dept, Menoufia, Egypt; 11.Univ Karachi, Int Ctr Chem & Biol Sci, Karachi 75270, Pakistan; 12.San Diego State Univ, Bioinformat & Med Informat Res Ctr, San Diego, CA 92182 USA; 13.Uppsala Univ, Biomed Ctr, Dept Med Chem, Pharmacognosy Grp, Box 574, S-75123 Uppsala, Sweden; 14.Al Rayon Coll, Al Rayon Res & Innovat Ctr, Medina 42541, Saudi Arabia; 15.Jiangsu Univ, Coll Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China
推荐引用方式 GB/T 7714	Khalifa, Shaden A. M.,Farag, Mohamed A.,Yosri, Nermeen,et al. Truffles: From Islamic culture to chemistry, pharmacology, and food trends in recent times[J],2019,91:193-218.
APA	Khalifa, Shaden A. M..,Farag, Mohamed A..,Yosri, Nermeen.,Sabir, Jamal S. M..,Saeed, Aamer.,...&El-Seedi, Hesham R..(2019).Truffles: From Islamic culture to chemistry, pharmacology, and food trends in recent times.TRENDS IN FOOD SCIENCE & TECHNOLOGY,91,193-218.
MLA	Khalifa, Shaden A. M.,et al."Truffles: From Islamic culture to chemistry, pharmacology, and food trends in recent times".TRENDS IN FOOD SCIENCE & TECHNOLOGY 91(2019):193-218.