干旱区生态环境知识资源中心(Arid): Aspergillus flavus as a Model System to Test the Biological Activity of Botanicals: An Example on Citrullus colocynthis L. Schrad. Organic Extracts

Arid

DOI	10.3390/toxins11050286
	Aspergillus flavus as a Model System to Test the Biological Activity of Botanicals: An Example on Citrullus colocynthis L. Schrad. Organic Extracts
	Degola, Francesca 1; Marzouk, Belsem 2; Gori, Antonella 3; Brunetti, Cecilia 3,4; Dramis, Lucia 1; Gelati, Stefania 5; Buschini, Annamaria 1,6; Restivo, Francesco M.1
通讯作者	Degola, Francesca
来源期刊	TOXINS
ISSN	2072-6651
出版年	2019
卷号	11 期号:5
英文摘要	Citrullus colocynthis L. Schrader is an annual plant belonging to the Cucurbitaceae family, widely distributed in the desert areas of the Mediterranean basin. Many pharmacological properties (anti-inflammatory, anti-diabetic, analgesic, anti-epileptic) are ascribed to different organs of this plant; extracts and derivatives of C. colocynthis are used in folk Berber medicine for the treatment of numerous diseasessuch as rheumatism arthritis, hypertension bronchitis, mastitis, and even cancer. Clinical studies aimed at confirming the chemical and biological bases of pharmacological activity assigned to many plant/herb extracts used in folk medicine often rely on results obtained from laboratory preliminary tests. We investigated the biological activity of some C. colocynthis stem, leaf, and root extracts on the mycotoxigenic and phytopathogenic fungus Aspergillus flavus, testing a possible correlation between the inhibitory effect on aflatoxin biosynthesis, the phytochemical composition of extracts, and their in vitro antioxidant capacities.
英文关键词	antimycotoxigenic activity Citrullus colocynthis Aspergillus flavus model system HPLC-MS MS
类型	Article
语种	英语
国家	Italy ; Tunisia
开放获取类型	gold, Green Submitted, Green Published
收录类别	SCI-E
WOS记录号	WOS:000472672300049
WOS关键词	AFLATOXIN BIOSYNTHESIS ; OXIDATIVE STRESS ; REACTIVE OXYGEN ; ANTIOXIDANT ; GROWTH ; GLYCOSIDES ; FRUIT ; CUCURBITACINS ; ANTIBACTERIAL ; PARASITICUS
WOS类目	Food Science & Technology ; Toxicology
WOS研究方向	Food Science & Technology ; Toxicology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/219111
作者单位	1.Univ Parma, Dept Chem Life Sci & Environm Sustainabil, Parco Area Sci 11-A, I-43124 Parma, Italy; 2.Univ Monastir, Fac Pharm Monastir, Lab Chem Galen & Pharmacol Dev Drugs, Monastir 5000, Tunisia; 3.Natl Res Council Italy CNR, Tree & Timber Inst IVALSA, Via Madonna Piano 10, I-50019 Florence, Italy; 4.Univ Florence, Dept Agr Environm Food & Forestry DAGRI, Piazzale Cascine 18, I-50144 Florence, Italy; 5.Expt Stn Food Preserving Ind SSICA, Dept Packaging, Viale Tanara 31-A, I-43121 Parma, Italy; 6.Ctr Mol & Translat Oncol, Parco Area Sci, I-43124 Parma, Italy
推荐引用方式 GB/T 7714	Degola, Francesca,Marzouk, Belsem,Gori, Antonella,et al. Aspergillus flavus as a Model System to Test the Biological Activity of Botanicals: An Example on Citrullus colocynthis L. Schrad. Organic Extracts[J],2019,11(5).
APA	Degola, Francesca.,Marzouk, Belsem.,Gori, Antonella.,Brunetti, Cecilia.,Dramis, Lucia.,...&Restivo, Francesco M..(2019).Aspergillus flavus as a Model System to Test the Biological Activity of Botanicals: An Example on Citrullus colocynthis L. Schrad. Organic Extracts.TOXINS,11(5).
MLA	Degola, Francesca,et al."Aspergillus flavus as a Model System to Test the Biological Activity of Botanicals: An Example on Citrullus colocynthis L. Schrad. Organic Extracts".TOXINS 11.5(2019).