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DOI10.1080/23308249.2019.1597010
Genus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish
Soltani, Mehdi1,2; Ghosh, Koushik3; Hoseinifar, Seyed Hossein4; Kumar, Vikash5,6; Lymbery, Alan J.1; Roye, Suvra5,6; Ringo, Einar7
通讯作者Soltani, Mehdi
来源期刊REVIEWS IN FISHERIES SCIENCE & AQUACULTURE
ISSN2330-8249
EISSN2330-8257
出版年2019
卷号27期号:3页码:331-379
英文摘要Species of Bacillus are spore-forming bacteria that are resistant to aggressive physical and chemical conditions, with various species showing unusual physiological features enabling them to survive in various environmental conditions including fresh waters, marine sediments, desert sands, hot springs, Arctic soils, and the gastrointestinal tract of finfish and shellfish. They are able to rapidly replicate and tolerate a multitude of environmental conditions, giving a wide range of beneficial effects in the aquaculture sector. Application of Bacillus spp. as probiotics in feed or for bioremediation of aquaculture rearing water has great potential for sustainable aquaculture. Species of Bacillus may play a desirable role in removing waste products from aquaculture environments, maintaining optimum water quality, and reducing stress, which can lead to an improved immuno-physiological balance, better growth and enhanced survival in target aquatic animals. Application of probiotic Bacillus spp. can enhance growth and immune function of aquatic organisms. Probiotic Bacillus can also assist in maintaining a higher density of beneficial bacteria and a lower load of pathogenic agents in aquaculture ponds. Much is still unknown, however, about how the probiotic efficacy of specific Bacillus species is affected by different aquatic animal species, age and growth condition, water quality, and diet. Also, the details of mode of actions of Bacillus spp. on the immune-physiological functions of aquatic organisms as well as their functions as bioremediators of water quality need further studies. This review addresses the presence of Bacillus spp. in the gastrointestinal tract of finfish and shellfish, their ability to produce enzymes and antibacterial compounds, and their efficacy and potency as probiotics in aquaculture.
英文关键词Bacillus bioremediation growth immunity probiotic
类型Review
语种英语
国家Australia ; Iran ; India ; Belgium ; Norway
开放获取类型Green Submitted
收录类别SCI-E
WOS记录号WOS:000471790600003
WOS关键词POLY-BETA-HYDROXYBUTYRATE ; LABEO-ROHITA HAMILTON ; AUTOCHTHONOUS GUT BACTERIA ; SHRIMP PENAEUS-MONODON ; DIGESTIVE ENZYME-ACTIVITIES ; GOLDFISH CARASSIUS-AURATUS ; TROUT ONCORHYNCHUS-MYKISS ; INNATE IMMUNE-RESPONSES ; LACTIC-ACID BACTERIA ; PHYTASE-PRODUCING BACTERIA
WOS类目Fisheries
WOS研究方向Fisheries
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/218473
作者单位1.Murdoch Univ, Ctr Sustainable Aquat Ecosyst, Harry Butler Inst, Perth, WA, Australia;
2.Univ Tehran, Dept Aquat Anim Hlth, Fac Vet Med, Tehran, Iran;
3.Univ Burdwan, Aquaculture Lab, Dept Zool, Burdwan, W Bengal, India;
4.Gorgan Univ Agr Sci & Nat Resources, Dept Fisheries, Gorgan, Golestan, Iran;
5.Univ Ghent, Fac Biosci Engn, Dept Anim Prod, Aquaculture & Anemia Reference Ctr, Ghent, Belgium;
6.ICAR CIFRI, Barakpur, India;
7.UiT Arctic Univ Norway, Norwegian Coll Fishery Sci, Fac Biosci Fisheries & Econ, Tromso, Norway
推荐引用方式
GB/T 7714
Soltani, Mehdi,Ghosh, Koushik,Hoseinifar, Seyed Hossein,et al. Genus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish[J],2019,27(3):331-379.
APA Soltani, Mehdi.,Ghosh, Koushik.,Hoseinifar, Seyed Hossein.,Kumar, Vikash.,Lymbery, Alan J..,...&Ringo, Einar.(2019).Genus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish.REVIEWS IN FISHERIES SCIENCE & AQUACULTURE,27(3),331-379.
MLA Soltani, Mehdi,et al."Genus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish".REVIEWS IN FISHERIES SCIENCE & AQUACULTURE 27.3(2019):331-379.
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