Knowledge Resource Center for Ecological Environment in Arid Area
| DOI | 10.1016/j.postharvbio.2018.12.008 |
| Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit | |
| Salas-Mendez, Esperanza de Jesus1; Vicente, Antonio2; Pinheiro, Ana Cristina2; Ballesteros, Lina Fernanda2; Silva, Pedro2; Rodriguez-Garcia, Raul1; Hernandez-Castillo, Francisco Daniel1; Virginia Diaz-Jimenez, Mariade Lourdes3; Flores-Lopez, Maria Liliana1; Villarreal-Quintanilla, Jose Angel1; Pena-Ramos, Fidel Maximiano1; Carrillo-Lomeli, Dennise Anahi1; de Rodriguez, Diana Jasso1 | |
| 通讯作者 | de Rodriguez, Diana Jasso |
| 来源期刊 | POSTHARVEST BIOLOGY AND TECHNOLOGY
 |
| ISSN | 0925-5214 |
| EISSN | 1873-2356 |
| 出版年 | 2019 |
| 卷号 | 150页码:19-27 |
| 英文摘要 | Edible coatings have potential to reduce postharvest losses of fruit such as tomato. In this study, the effects of nanolaminate coatings incorporated with extracts of Flourensia cernua, an endemic plant of the arid and semiarid regions of Mexico, has been investigated. Ethanol extracts of F. cernua (FcE) were prepared and incorporated into polyelectrolyte solutions of alginate and chitosan. The nanolaminates were characterized by determining the zeta potential, contact angle and water vapor and oxygen permeabilities. Shelf-life analyses (20 degrees C for 15 d) were carried out with uncoated fruit (UCF), nanolaminate coating (NL) and nanolaminate coating with FcE (NL + FcE). Physicochemical analyses, gas exchange rates of O-2 and CO2 and ethylene production, as well as microbiological analyses of treated fruit were measured. Zeta potential and contact angle measurements confirmed the successful assembly of successive nanolayers of alginate and chitosan, as well as those with F. cernua. The nanolaminate coatings resulted in decreased permeabilities to water and O-2. The best treatment of NL + FcE, extended the shelf-life of fruit by reducing weight loss and microbial growth, reducing gas exchange and ethylene production, and maintaining firmness and color. The NL + FcE treatment are an alternative to extend the shelf-life of tomato fruit. |
| 英文关键词 | Flourensia cernua Nanolaminate coatings Shelf-life Chitosan Alginate Tomato |
| 类型 | Article |
| 语种 | 英语 |
| 国家 | Mexico ; Portugal |
| 开放获取类型 | Green Published |
| 收录类别 | SCI-E |
| WOS记录号 | WOS:000456414000003 |
| WOS关键词 | ACTIVITY IN-VITRO ; POSTHARVEST QUALITY ; MODIFIED ATMOSPHERE ; CHITOSAN ; ANTIFUNGAL ; FILMS ; ALGINATE ; ANTIBACTERIAL ; ANTIOXIDANT ; STORAGE |
| WOS类目 | Agronomy ; Food Science & Technology ; Horticulture |
| WOS研究方向 | Agriculture ; Food Science & Technology |
| 资源类型 | 期刊论文 |
| 条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/218155 |
| 作者单位 | 1.Univ Autonoma Agr Antonio Narro, Saltillo 25315, Coahuila, Mexico; 2.Univ Minho, Ctr Biol Engn, IBB, Campus Gualtar, Braga, Portugal; 3.Cinvestav Saltillo, Av Ind Met 1062, Ramos Arizpe 25900, Coahuila, Mexico |
| 推荐引用方式 GB/T 7714 | Salas-Mendez, Esperanza de Jesus,Vicente, Antonio,Pinheiro, Ana Cristina,et al. Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit[J],2019,150:19-27. |
| APA | Salas-Mendez, Esperanza de Jesus.,Vicente, Antonio.,Pinheiro, Ana Cristina.,Ballesteros, Lina Fernanda.,Silva, Pedro.,...&de Rodriguez, Diana Jasso.(2019).Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit.POSTHARVEST BIOLOGY AND TECHNOLOGY,150,19-27. |
| MLA | Salas-Mendez, Esperanza de Jesus,et al."Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit".POSTHARVEST BIOLOGY AND TECHNOLOGY 150(2019):19-27. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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