Arid
DOI10.1371/journal.pone.0213808
Enhancing naked oat (Avena nuda L.) productivity with minimal indirect nitrogen loss and maximum nitrogen use efficiency through integrated use of different nitrogen sources
Khan, Tariful Alam1; Nadeem, Faisal2; Chen, Lili1; Wang, Xiaofen1; Zeng, Zhaohai1; Hu, Yuegao1
通讯作者Hu, Yuegao
来源期刊PLOS ONE
ISSN1932-6203
出版年2019
卷号14期号:3
英文摘要Oat (Avena nuda L.) is a nutritious grain crop, rich in dietary fibers and phytochemicals. Application of efficient nitrogen (N) sources and dose is very important to obtain higher crop productivity and to achieve environmental sustainability. The exploitation of natural beneficial microbes and organic nitrogen in combination with chemical nitrogen would be effective to boost soil N for plant uptake. Hence, a field experiment was conducted during 2016 and 2017 with the aim to ameliorate the use of chemical N (CN) with organic nitrogen (ON) and microbial fertilizer (MBF) without compromising the productivity of oat. T1 = control, T2 = 100% CN, T3 = 100% CN+MBF, T4 = 75% CN+25% ON+MBF, T5 = 50% CN+50% ON+MBF, T6 = 100% ON+MBF, T7 = 100% ON were the treatments. 50% CN + 50% ON+MBF treatment proved to be an efficient combination regarding enhanced biomass and grain yield, nitrogen uptake and NUE as compared to rest of the treatments in both years. During the critical stages of the crop, when most of the applied CN was leached from the top 20 cm soil depth, a substantial N came from the PM mineralization through enhanced microbial activity by the addition of MBF. Lastly, the application of ON supplemented with MBF improved the rhizosphere soil properties, i.e. mineral N concentration, total N (TN), soil organic carbon (SOC), microbial biomass carbon (MBC), microbial biomass nitrogen (MBN), soil respiration rate and enzymatic activity. A balanced and source conscious application of CN, ON and MBF reduced N losses and added a substantial amount of N into the soil N pool. We concluded that organic N combined with chemical N and MBF proved to be effective in improving soil properties ensuring less N loss and increasing oat production in the semi-arid region.
类型Article
语种英语
国家Peoples R China
开放获取类型Green Submitted, Green Published, gold
收录类别SCI-E
WOS记录号WOS:000461423500031
WOS关键词SOIL MICROBIAL BIOMASS ; GROWTH-PROMOTING BACTERIA ; NUTRIENT USE EFFICIENCY ; PLANT-GROWTH ; AMMONIA VOLATILIZATION ; BIOCHEMICAL-PROPERTIES ; INORGANIC FERTILIZERS ; BIOLOGICAL-ACTIVITY ; IMPROVING GROWTH ; ORGANIC-MATTER
WOS类目Multidisciplinary Sciences
WOS研究方向Science & Technology - Other Topics
来源机构中国农业大学
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/218091
作者单位1.China Agr Univ, Coll Agron, Beijing, Peoples R China;
2.China Agr Univ, Coll Resources & Environm Sci, Beijing, Peoples R China
推荐引用方式
GB/T 7714
Khan, Tariful Alam,Nadeem, Faisal,Chen, Lili,et al. Enhancing naked oat (Avena nuda L.) productivity with minimal indirect nitrogen loss and maximum nitrogen use efficiency through integrated use of different nitrogen sources[J]. 中国农业大学,2019,14(3).
APA Khan, Tariful Alam,Nadeem, Faisal,Chen, Lili,Wang, Xiaofen,Zeng, Zhaohai,&Hu, Yuegao.(2019).Enhancing naked oat (Avena nuda L.) productivity with minimal indirect nitrogen loss and maximum nitrogen use efficiency through integrated use of different nitrogen sources.PLOS ONE,14(3).
MLA Khan, Tariful Alam,et al."Enhancing naked oat (Avena nuda L.) productivity with minimal indirect nitrogen loss and maximum nitrogen use efficiency through integrated use of different nitrogen sources".PLOS ONE 14.3(2019).
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