Arid
DOI10.1007/s11104-018-03924-8
Crop diversity facilitates soil aggregation in relation to soil microbial community composition driven by intercropping
Tian, Xiu-li1; Wang, Cheng-bao2; Bao, Xing-guo2; Wang, Ping3; Li, Xiao-fei1; Yang, Si-cun2; Ding, Guo-chun1; Christie, Peter1; Li, Long1
通讯作者Li, Long
来源期刊PLANT AND SOIL
ISSN0032-079X
EISSN1573-5036
出版年2019
卷号436期号:1-2页码:173-192
英文摘要Background and AimsStudies verify that intercropping increases soil macro-aggregates but the mechanism underlying the increase is poorly understood.MethodsThree long-term field experiments were conducted starting in 2009 at three sites in an oasis in northwest China. The first was a split-plot design: Rhizobium (with or without inoculation) and three cropping systems (faba bean/maize intercropping and corresponding monocultures). The second and third experiments were both single-factorial randomized block designs with nine cropping systems (maize intercropped with faba bean, chickpea, soybean, or oilseed rape, and the corresponding monocultures). Soil aggregates were determined by the wet sieving method. Microbial biomass and community composition in 2015 and 2016 were determined by phospholipid fatty acid (PLFA) and high throughput sequencing analysis of 16S rRNA.ResultsSoil macro-aggregates (> 2mm) in intercropping systems increased by 15.5-58.6% across three sites and two years, an effect derived partly from increased relative abundance of soil Sordariales, from enhanced arbuscular mycorrhizal fungi biomass, or from reduced relative abundance of Nitrospirae, depending on soil type.ConclusionsIntercropping alters soil microbial community composition and further facilitates soil aggregation. These findings provide insights into the mechanisms underlying the maintenance of biodiversity in ecosystem functioning.
英文关键词Arbuscular mycorrhizal fungi Crop diversity Intercropping Legumes Long-term field experiments Maize Nitrospirae Soil aggregates Sordariales
类型Article
语种英语
国家Peoples R China
收录类别SCI-E
WOS记录号WOS:000462031100011
WOS关键词ZEA-MAYS L. ; ARBUSCULAR MYCORRHIZAL FUNGI ; ORGANIC-MATTER DYNAMICS ; TRITICUM-AESTIVUM L. ; N-TRANSFER ; NITROGEN-FIXATION ; RESIDUE QUALITY ; PLANT DIVERSITY ; BACTERIAL ; STABILITY
WOS类目Agronomy ; Plant Sciences ; Soil Science
WOS研究方向Agriculture ; Plant Sciences
来源机构中国农业大学
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/217995
作者单位1.China Agr Univ, Beijing Key Lab Biodivers & Organ Farming, Coll Resources & Environm Sci, Key Lab Plant & Soil Interact,Chinese Minist Educ, Beijing 100193, Peoples R China;
2.Gansu Acad Agr Sci, Inst Soils Fertilizers & Water Saving Agr, Lanzhou 730070, Gansu, Peoples R China;
3.Ningxia Acad Agr & Forestry, Inst Crop Sci, Yinchuan 750105, Ningxia, Peoples R China
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GB/T 7714
Tian, Xiu-li,Wang, Cheng-bao,Bao, Xing-guo,et al. Crop diversity facilitates soil aggregation in relation to soil microbial community composition driven by intercropping[J]. 中国农业大学,2019,436(1-2):173-192.
APA Tian, Xiu-li.,Wang, Cheng-bao.,Bao, Xing-guo.,Wang, Ping.,Li, Xiao-fei.,...&Li, Long.(2019).Crop diversity facilitates soil aggregation in relation to soil microbial community composition driven by intercropping.PLANT AND SOIL,436(1-2),173-192.
MLA Tian, Xiu-li,et al."Crop diversity facilitates soil aggregation in relation to soil microbial community composition driven by intercropping".PLANT AND SOIL 436.1-2(2019):173-192.
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