Arid
DOI10.1002/lipd.12145
Tropical Vegetable Oils Do Not Alter Growth Performance in African Catfish through a High n-6 Polyunsaturated Fatty Acids Biosynthesis Capacity
Sourabie, Aboubacar1,2; Mandiki, Syaghalirwa N. M.1; Geay, Florian1; Ahoule, Ange G.1; Naert, Nathan1; Toguyeni, Aboubacar2; Kestemont, Patrick1
通讯作者Sourabie, Aboubacar
来源期刊LIPIDS
ISSN0024-4201
EISSN1558-9307
出版年2019
卷号54期号:5页码:329-345
英文摘要The main objective of this study was to determine the best vegetable oils (VO) for nutrition of African catfish by assessing the effects of a complete replacement of fish oil (FO) by different VO sources on its growth performance, fatty acid composition, and elongase-desaturase gene expression levels. Fish (16.2 g of initial body weight) were fed with five experimental isonitrogenous, isolipidic, and isoenergetic diets in which FO was totally replaced by cottonseed oil (CO), palm oil (PO), desert date oil (DO), or Shea butter (SB). Complete replacement of FO with VO did not affect growth performance except for low values in fish fed SB diet. Muscle n-3 LC-polyunsaturated fatty acids (PUFA) were significantly reduced in fish fed VO-based diets when compared with FO fed fish. However, the muscle arachidinic acid (ARA) levels in phospholipid class were 1.4 to 1.6 times higher in fish fed CO and DO diets than FO fed fish despite the lower ARA suppliers from these VO-based diets, suggesting endogenous LC-PUFA biosynthesis from PUFA precursors in fish fed these VO. The fads2 and elovl5 gene expression levels in liver of fish fed DO were also higher compared to FO controls. Therefore, all the results support the hypothesis that African catfish has higher biosynthesis capacity to convert vegetable n-6 PUFA precursors like linoleic acid (LNA, 18:2n-6) into n-6 LC-PUFA of the ARA type, compared to the conversion of vegetable alpha-linolenic acid (ALA, 18:3n-3) into n-3 LC-PUFA of the eicosapentanoic acid (EPA) or docosahexanoic acid (DHA) type. The results also indicate that DO can be recommended as the best alternative to FO replacement in African catfish nutrition.
英文关键词ARA Clarias gariepinus elovl5 fads2 PUFA precursors Vegetable oils
类型Article
语种英语
国家Belgium ; Burkina Faso
收录类别SCI-E
WOS记录号WOS:000467864700007
WOS关键词SALMON SALMO-SALAR ; DIETARY FISH-OIL ; BASS DICENTRARCHUS-LABRAX ; RED HYBRID TILAPIA ; CRUDE PALM OIL ; FUNCTIONAL-CHARACTERIZATION ; NUTRITIONAL REGULATION ; TOTAL REPLACEMENT ; ACYL DESATURASE ; ELOVL5 ELONGASE
WOS类目Biochemistry & Molecular Biology ; Nutrition & Dietetics
WOS研究方向Biochemistry & Molecular Biology ; Nutrition & Dietetics
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/217509
作者单位1.Univ Namur, ILEE, Res Unit Environm & Evolutionary Biol URBE, Rue Bruxelles 61, B-5000 Namur, Belgium;
2.Univ Nazi Boni Bobo Dioulasso, Inst Rural Dev IDR, Nat Resources & Environm Sci Res & Studies Lab LE, 01 BP 1091, Bobo Dioulasso 01, Burkina Faso
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GB/T 7714
Sourabie, Aboubacar,Mandiki, Syaghalirwa N. M.,Geay, Florian,et al. Tropical Vegetable Oils Do Not Alter Growth Performance in African Catfish through a High n-6 Polyunsaturated Fatty Acids Biosynthesis Capacity[J],2019,54(5):329-345.
APA Sourabie, Aboubacar.,Mandiki, Syaghalirwa N. M..,Geay, Florian.,Ahoule, Ange G..,Naert, Nathan.,...&Kestemont, Patrick.(2019).Tropical Vegetable Oils Do Not Alter Growth Performance in African Catfish through a High n-6 Polyunsaturated Fatty Acids Biosynthesis Capacity.LIPIDS,54(5),329-345.
MLA Sourabie, Aboubacar,et al."Tropical Vegetable Oils Do Not Alter Growth Performance in African Catfish through a High n-6 Polyunsaturated Fatty Acids Biosynthesis Capacity".LIPIDS 54.5(2019):329-345.
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