Knowledge Resource Center for Ecological Environment in Arid Area
| DOI | 10.3136/nskkk.66.314 |
| Breeding and Utilization of Watermelon | |
| Hashizume, Toshiharu | |
| 通讯作者 | Hashizume, Toshiharu |
| 来源期刊 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
 |
| ISSN | 1341-027X |
| 出版年 | 2019 |
| 卷号 | 66期号:8页码:314-318 |
| 英文摘要 | Watermelon is thought to have originated in the Kalahari Desert and neighboring savanna zones in South Africa. The cultivation of watermelon was depicted in an Egyptian fresco 4 000 years ago. Watermelon were introduced to Japan in the early Edo period. Watermelon called Yamatosuika, a natural cross between existing varieties and a new variety derived from America, received good publicity in the early Showa period. The Nara Prefecture Agricultural Experimental Station and Mr. Zentaro Hagihara, a private breeder, bred excellent varieties from the Taisho to the Showa period. Recently, using DNA markers based on genomic analysis technology, the breeding of watermelon and genetic purity inspection of F-1 seeds has been performed more efficiently. Watermelon contains citrulline showing vasodilating action and lycopene having antioxidant ability. It is important to develop a method using the ingredients effectively. |
| 英文关键词 | watermelon Kalahari Desert Yamatosuika citrulline lycopene |
| 类型 | Review |
| 语种 | 日语 |
| 国家 | Japan |
| 开放获取类型 | Bronze |
| 收录类别 | SCI-E |
| WOS记录号 | WOS:000482869900006 |
| WOS关键词 | CITRULLUS-LANATUS ; LINKAGE MAP ; CONSTRUCTION ; MATSUM |
| WOS类目 | Food Science & Technology |
| WOS研究方向 | Food Science & Technology |
| 资源类型 | 期刊论文 |
| 条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/217380 |
| 作者单位 | Hagihara Farm Prod Inst Co Ltd, 984 Hokiji, Tawaramoto, Nara 6360222, Japan |
| 推荐引用方式 GB/T 7714 | Hashizume, Toshiharu. Breeding and Utilization of Watermelon[J],2019,66(8):314-318. |
| APA | Hashizume, Toshiharu.(2019).Breeding and Utilization of Watermelon.JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI,66(8),314-318. |
| MLA | Hashizume, Toshiharu."Breeding and Utilization of Watermelon".JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 66.8(2019):314-318. |
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