Arid
DOI10.1016/j.jand.2018.09.008
Local Food Sources to Promote Community Nutrition and Health: Storefront Businesses, Farmers' Markets, and a Case for Mobile Food Vending
Lucan, Sean C.
通讯作者Lucan, Sean C.
来源期刊JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS
ISSN2212-2672
EISSN2212-2680
出版年2019
卷号119期号:1页码:39-44
英文关键词Food access Food desert Food environment Fruits and vegetables Street vending
类型Editorial Material
语种英语
国家USA
开放获取类型Green Accepted
收录类别SCI-E ; SSCI
WOS记录号WOS:000453824800010
WOS关键词UNDERSERVED COMMUNITIES ; VENDORS ; ENVIRONMENT ; PRODUCE ; STORES ; ACCESS ; RESIDENTS ; CHECKOUT ; FRUIT ; DIET
WOS类目Nutrition & Dietetics
WOS研究方向Nutrition & Dietetics
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/217351
作者单位Montefiore Hlth Syst, Albert Einstein Coll Med, Dept Family & Social Med, 1300 Morris Pk Ave,Block Bldg,Room 408, Bronx, NY 10461 USA
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Lucan, Sean C.. Local Food Sources to Promote Community Nutrition and Health: Storefront Businesses, Farmers' Markets, and a Case for Mobile Food Vending[J],2019,119(1):39-44.
APA Lucan, Sean C..(2019).Local Food Sources to Promote Community Nutrition and Health: Storefront Businesses, Farmers' Markets, and a Case for Mobile Food Vending.JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS,119(1),39-44.
MLA Lucan, Sean C.."Local Food Sources to Promote Community Nutrition and Health: Storefront Businesses, Farmers' Markets, and a Case for Mobile Food Vending".JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS 119.1(2019):39-44.
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