干旱区生态环境知识资源中心(Arid): Growth, nutrient uptake and yield parameters of chickpea (Cicer arietinum L.) enhance by Rhizobium and Azotobacter inoculations in saline soil

Arid

DOI	10.1080/01904167.2019.1655038
	Growth, nutrient uptake and yield parameters of chickpea (Cicer arietinum L.) enhance by Rhizobium and Azotobacter inoculations in saline soil
	Abdiev, Anvar 1; Khaitov, Botir 2,3; Toderich, Kristina 4; Park, Kee Woong 3
通讯作者	Khaitov, Botir ; Park, Kee Woong
来源期刊	JOURNAL OF PLANT NUTRITION
ISSN	0190-4167
EISSN	1532-4087
出版年	2019
卷号	42 期号:20 页码:2703-2714
英文摘要	A field experiment was conducted during two consecutive growing seasons (2013 and 2014) to evaluate the effects of inoculations with Rhizobium and Azotobacter on the growth and yield of two chickpea (Cicer arietinum L.) varieties under saline (5.8 dS m(-1)) arid condition. The single treatment of either Rhizobium or Azotobacter exhibited to promote the growth of chickpea to some level, however, co-inoculation produced more effects and increased the shoot dry weight (30.3 and 26.4%), root dry weight (17.5 and 26.3%), nodule number (79.1 and 43.8 piece per plant), nitrogen content in roots (9.62 and 10.9%), in shoots (12.6 and 8.3%) and seed protein (7.1 and 4.3%) in both Flip06-102 and Uzbekistan-32 chickpea varieties compared to the control. Our studies showed that the highest yield response of 429 (27.9%) and 538 (23.9%) kgha(-1) over the control was revealed by the co-inoculation with Rhizobium and Azotobacter inoculants in Flip 06-102 and Uzbekistan-32, respectively. A new introduced Flip 06-102 chickpea variety was more salt tolerant and had higher root nodulation than the local Uzbekistan-32 chickpea variety. Nitrogen (N), phosphorus (P), and potassium (K) contents in the shoots and roots were significantly (p < 0.05) higher in the co-inoculated treatment, while plant sodium (Na+) concentration was the lowest for both chickpea varieties exhibiting co-inoculation alleviated the detrimental effects of salinity. Therefore, the co-inoculation of Rhizobium plus Azotobacter could be applied to improve the vegetative growth and yield of chickpea and to alleviate the effects of salt stress.
英文关键词	Azotobacter Rhizobium saline soil arid region climate desertification chickpea
类型	Article
语种	英语
国家	Uzbekistan ; South Korea ; Japan
收录类别	SCI-E
WOS记录号	WOS:000485586700001
WOS关键词	BIOLOGICAL NITROGEN-FIXATION ; PLANT-GROWTH ; SALT TOLERANCE ; BRADYRHIZOBIUM ; RHIZOBACTERIA ; NODULATION ; DIVERSITY ; EFFICIENT ; NODULES ; ROOTS
WOS类目	Plant Sciences
WOS研究方向	Plant Sciences
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/217290
作者单位	1.Karshi Engn Econ Inst, Dept Technol Storing & Primary Proc Agr Prod, Karshi, Uzbekistan; 2.Tashkent State Agr Univ, Dept Plant Sci, Str Univ 1, Tashkent 100140, Uzbekistan; 3.Chungnam Natl Univ, Dept Crop Sci, Daejeon, South Korea; 4.Tottori Univ, IPDRE, Tottori, Japan
推荐引用方式 GB/T 7714	Abdiev, Anvar,Khaitov, Botir,Toderich, Kristina,et al. Growth, nutrient uptake and yield parameters of chickpea (Cicer arietinum L.) enhance by Rhizobium and Azotobacter inoculations in saline soil[J],2019,42(20):2703-2714.
APA	Abdiev, Anvar,Khaitov, Botir,Toderich, Kristina,&Park, Kee Woong.(2019).Growth, nutrient uptake and yield parameters of chickpea (Cicer arietinum L.) enhance by Rhizobium and Azotobacter inoculations in saline soil.JOURNAL OF PLANT NUTRITION,42(20),2703-2714.
MLA	Abdiev, Anvar,et al."Growth, nutrient uptake and yield parameters of chickpea (Cicer arietinum L.) enhance by Rhizobium and Azotobacter inoculations in saline soil".JOURNAL OF PLANT NUTRITION 42.20(2019):2703-2714.