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DOI | 10.3168/jds.2018-15015 |
Dairy farmers' perspectives on antibiotic use: A qualitative study | |
Fischer, Klara1; Sjostrom, Karin2; Stiernstrom, Arvid1; Emanuelson, Ulf2 | |
通讯作者 | Fischer, Klara |
来源期刊 | JOURNAL OF DAIRY SCIENCE
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ISSN | 0022-0302 |
EISSN | 1525-3198 |
出版年 | 2019 |
卷号 | 102期号:3页码:2724-2737 |
英文摘要 | An important step in limiting the development of antibiotic resistance is reducing use of antibiotics in animal husbandry. Much research in this area has focused on individual farmer behavior, aiming to better align actual use with medical recommendations. However, farmers' practices and reasoning around their antibiotic use do not reflect solely that farmer as an individual. Rather, practices and worldviews are guided by context (e.g., veterinary advice, peer pressure, regulation, and interactions with farm animals). Studies that jointly embrace farmer agency and the wider structures for this agency, however, remain scarce. This paper draws on theories of behavior as socially constructed, and in particular on the concept of the good farmer, to interpret findings from a study of 7 Swedish dairy farms. The results show that all farmers have close daily contact with their animals, have strong emotional ties, and place emphasis on the importance of being able to judge animal health status by eye. Half of the farms use an automatic milking system, and for these farmers automation means better monitoring of animal health without losing contact with the cows. The local veterinarian is considered a positive and important authority whose advice is valued. Despite comparatively strict antibiotic use regulations in Sweden, the farmers do not report lack of access to antibiotics when needed. However, they report feeling disadvantaged in international trade and poorly treated by the Swedish government, which allows imports of cheaper meat and dairy products produced under less strict regulations. The farmers are well informed about how to prevent and treat common diseases. In cases where they do not follow recommendations, we found that economic and labor constraints are the reason rather than lack of knowledge. We concluded that structural limitations faced by farmers, rather than lack of information, impose constraints to further limiting antibiotic use in Sweden. Overall stricter arid more uniform global regulations on antibiotic use in animal farming could be an effective measure for reducing antibiotic use. |
英文关键词 | dairy farmer behavior antibiotic biosecurity |
类型 | Article |
语种 | 英语 |
国家 | Sweden |
开放获取类型 | Bronze |
收录类别 | SCI-E ; SSCI |
WOS记录号 | WOS:000458518700075 |
WOS关键词 | RISK-FACTORS ; HERDS ; BIOSECURITY ; COMMODITIES ; PREVALENCE ; MANAGEMENT ; HEALTH |
WOS类目 | Agriculture, Dairy & Animal Science ; Food Science & Technology |
WOS研究方向 | Agriculture ; Food Science & Technology |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/216906 |
作者单位 | 1.Dept Urban & Rural Dev, POB 7012, SE-75007 Uppsala, Sweden; 2.Dept Clin Sci, POB 7054, SE-75007 Uppsala, Sweden |
推荐引用方式 GB/T 7714 | Fischer, Klara,Sjostrom, Karin,Stiernstrom, Arvid,et al. Dairy farmers' perspectives on antibiotic use: A qualitative study[J],2019,102(3):2724-2737. |
APA | Fischer, Klara,Sjostrom, Karin,Stiernstrom, Arvid,&Emanuelson, Ulf.(2019).Dairy farmers' perspectives on antibiotic use: A qualitative study.JOURNAL OF DAIRY SCIENCE,102(3),2724-2737. |
MLA | Fischer, Klara,et al."Dairy farmers' perspectives on antibiotic use: A qualitative study".JOURNAL OF DAIRY SCIENCE 102.3(2019):2724-2737. |
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