干旱区生态环境知识资源中心(Arid): Effects of kaolin particle film on berry histological properties in two table grape cultivars (V. vinifera L.)

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DOI	10.3233/JBR-180323
	Effects of kaolin particle film on berry histological properties in two table grape cultivars (V. vinifera L.)
	Canturk, Sevil 1; Kunter, Birhan 2; Buyukkartal, Hatice Nurhan 3
通讯作者	Kunter, Birhan
来源期刊	JOURNAL OF BERRY RESEARCH
ISSN	1878-5093
EISSN	1878-5123
出版年	2019
卷号	9 期号:2 页码:309-319
英文摘要	BACKGROUND: Berry skin tissue is important in viticulture and enology due to the storage of phenolic compounds. Changes in the berry metabolism and environmental factors may lead to changes in skin structure and composition. OBJECTIVE: We aimed to determine the effects of kaolin-based particle film (PF) treatment on histological properties of anthocyanin accumulation in the berries of cv. Beauty Seedless and Tekirdag Seedless in two growing seasons. METHODS: PF treatment was applied 3 times beginning from the berry set. Histological structure of berries was observed with optical and transmission electron microscopy. Accumulation of anthocyanins in berry skin cells was determined microscopically and spectrophotometrically. RESULTS: In Beauty Seedless, total anthocyanin content was 512.93-605.90 mgkg(-1) in control (C) and it raised to 606.98-666.44 mgkg(-1) in PF treated vines. Total anthocyanin content was determined as 72.50-81.43 mgkg(-1) (C) and 79.55-84.72 mgkg(-1) (PF) in Tekirdag Seedless. 3 cell types were observed regarding anthocyanin localization: cells with no anthocyanin (type 1), cells with vacuolar storage (type 2) and cells with granular storage (type 3). CONCLUSION: We concluded that the PF treatment could be used for increasing anthocyanin concentration with cultivar-specific skin color in Beauty Seedless and Tekirdag Seedless grown in the semi-arid regions.
英文关键词	Vitis vinifera L. anthocyanin concentration anthocyanic vacuolar inclusions (AVI) berry skin histochemistry
类型	Article
语种	英语
国家	Turkey
收录类别	SCI-E
WOS记录号	WOS:000472132700012
WOS关键词	LEAF REMOVAL ; ANTHOCYANINS ; LOCALIZATION ; TEMPERATURE ; PHENOLICS ; VERAISON ; POSITION ; CANOPY ; WEIGHT ; FRUIT
WOS类目	Plant Sciences ; Food Science & Technology ; Horticulture ; Nutrition & Dietetics
WOS研究方向	Plant Sciences ; Food Science & Technology ; Agriculture ; Nutrition & Dietetics
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/216817
作者单位	1.Ankara Univ, Grad Sch Nat & Appl Sci, Ankara, Turkey; 2.Ankara Univ, Fac Agr, Dept Hort, TR-06110 Ankara, Turkey; 3.Ankara Univ, Fac Sci, Dept Biol, Ankara, Turkey
推荐引用方式 GB/T 7714	Canturk, Sevil,Kunter, Birhan,Buyukkartal, Hatice Nurhan. Effects of kaolin particle film on berry histological properties in two table grape cultivars (V. vinifera L.)[J],2019,9(2):309-319.
APA	Canturk, Sevil,Kunter, Birhan,&Buyukkartal, Hatice Nurhan.(2019).Effects of kaolin particle film on berry histological properties in two table grape cultivars (V. vinifera L.).JOURNAL OF BERRY RESEARCH,9(2),309-319.
MLA	Canturk, Sevil,et al."Effects of kaolin particle film on berry histological properties in two table grape cultivars (V. vinifera L.)".JOURNAL OF BERRY RESEARCH 9.2(2019):309-319.