干旱区生态环境知识资源中心(Arid): HPLC-PDA-ESI-MSn profiling of polyphenolics in different parts of Capparis spinosa and Capparis decidua as function of harvesting seasons

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DOI	10.5073/JABFQ.2019.092.010
	HPLC-PDA-ESI-MSn profiling of polyphenolics in different parts of Capparis spinosa and Capparis decidua as function of harvesting seasons
	Gull, Tehseen 1,2; Sultana, Bushra 2; Anwar, Farooq 3; Nouman, Wasif 4; Rosa, Eduardo 5; Dominguez-Perles, Raul 5,6
通讯作者	Anwar, Farooq ; Nouman, Wasif
来源期刊	JOURNAL OF APPLIED BOTANY AND FOOD QUALITY
ISSN	1439-040X
出版年	2019
卷号	92 页码:73-80
英文摘要	HPLC-PDA-ESI-MSn analysis of different parts such as stem bark, shoot, flower, fruit and root of Capparis spinosa (C. spinosa) and Capparis decidua (C. decidua), collected in rainy and dry seasons from the Cholistan desert of Pakistan, depicted the occurrence of a wide array of phenolics with quercetin, apigenin and kaempferol derivatives along with dicaffeoylquinic acid, caffeoylquinic acid and feruloylquinic acid as the main compounds. Kaempferol-3-glucoside (28.02-167.21 mu g g(-1)dw) was found to be the principal component in all tested parts of both species while dicaffeoylquinic acid was detected only in the flowers and roots. The roots exhibited maximum contents of flavonoids and hydroxycinnamic acid derivatives. The harvesting period significantly (p<0.05) affected the concentration of phenolics wherein the samples collected in rainy season offered greater levels of phenolics than their counterpart. The roots and fruits of both species were found to be rich sources of phenolics. The findings of this research suggest the harvesting of the selected wild Capparis species in rainy season to maximize their antioxidant and nutraceutical benefits.
英文关键词	Capparaceae Flavonoids Hydroxycinamic acids Polyphenols
类型	Article
语种	英语
国家	Pakistan ; Portugal ; Spain
收录类别	SCI-E
WOS记录号	WOS:000462656100010
WOS关键词	BIOACTIVE COMPOUNDS ; HYPOLIPIDEMIC ACTIVITY ; PROXIMATE COMPOSITION ; AQUEOUS EXTRACT ; PHENOLIC-ACIDS ; GROWING WILD ; L. ; CULTIVARS ; OIL ; MINERALS
WOS类目	Plant Sciences
WOS研究方向	Plant Sciences
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/216672
作者单位	1.Univ Cent Punjab, Dept Chem, Lahore, Pakistan; 2.Univ Agr Faisalabad, Dept Chem, Faisalabad, Pakistan; 3.Univ Sargodha, Dept Chem, Sargodha, Pakistan; 4.Bahauddin Zakariya Univ, Dept Forestry & Range Management, Multan, Pakistan; 5.Univ Tras os Montes & Alto Douro, CITAB UTAD, Ctr Res & Technol Agroenvironm & Biol Sci, P-5001801 Vila Real, Portugal; 6.Natl Council Sci Res, CSIC, CEBAS, Edif 25, Espinardo 30100, Spain
推荐引用方式 GB/T 7714	Gull, Tehseen,Sultana, Bushra,Anwar, Farooq,et al. HPLC-PDA-ESI-MSn profiling of polyphenolics in different parts of Capparis spinosa and Capparis decidua as function of harvesting seasons[J],2019,92:73-80.
APA	Gull, Tehseen,Sultana, Bushra,Anwar, Farooq,Nouman, Wasif,Rosa, Eduardo,&Dominguez-Perles, Raul.(2019).HPLC-PDA-ESI-MSn profiling of polyphenolics in different parts of Capparis spinosa and Capparis decidua as function of harvesting seasons.JOURNAL OF APPLIED BOTANY AND FOOD QUALITY,92,73-80.
MLA	Gull, Tehseen,et al."HPLC-PDA-ESI-MSn profiling of polyphenolics in different parts of Capparis spinosa and Capparis decidua as function of harvesting seasons".JOURNAL OF APPLIED BOTANY AND FOOD QUALITY 92(2019):73-80.