干旱区生态环境知识资源中心(Arid): Staple Food Item Availability among Small Retailers in Providence, RI

Arid

DOI	10.3390/ijerph16061052
	Staple Food Item Availability among Small Retailers in Providence, RI
	Huang, Yuyao 1; Tovar, Alison 1; Taylor, John 2; Vadiveloo, Maya 1
通讯作者	Vadiveloo, Maya
来源期刊	INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
EISSN	1660-4601
出版年	2019
卷号	16 期号:6
英文摘要	Inventory requirements for authorized Supplemental Nutrition Assistance Program (SNAP) retailers have undergone several revisions to increase the availability of healthful foods. A proposed rule of 84 staple food items was not implemented due to concerns that stores would not withstand this expansion, resulting in a final rule requiring 36 items. This study used the Food Access Research Atlas data to characterize food provisions in 30 small retailers in areas with high and low proportions of SNAP and racial minority residents in Providence, Rhode Island (RI). Stores were assessed with an audit instrument to tally variety, perishability, and depth of stock of four staple food categories. Descriptive, analysis of variance, and chi-square analyses were performed. Across stores, 80% were compliant with the final rule, but 66.7% would need to expand their offerings to meet the proposed rule. Mean dairy variety was lowest among all categories (p < 0.05). Most stores met the perishability (92.3%) and depth-of-stock requirements (96.1%) under both rules. No difference was detected between areas with high and low proportions of SNAP and racial minority residents. Future expansion of requirements may increase healthful food availability without imposing undue burdens on retailers in Providence, RI, excluding increased requirements for dairy variety.
英文关键词	food environment food desert SNAP food assistance community local food culture nutrition small food stores food insecurity
类型	Article
语种	英语
国家	USA
开放获取类型	Green Submitted, gold, Green Published
收录类别	SCI-E ; SSCI
WOS记录号	WOS:000465159500152
WOS关键词	DIETARY QUALITY ; HEALTHY FOODS ; ACCESS ; STORES ; PERCEPTIONS ; DISPARITIES ; ENVIRONMENT ; COMMUNITY ; BARRIERS ; BEHAVIOR
WOS类目	Environmental Sciences ; Public, Environmental & Occupational Health
WOS研究方向	Environmental Sciences & Ecology ; Public, Environmental & Occupational Health
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/216426
作者单位	1.Univ Rhode Isl, Dept Nutr & Food Sci, Kingston, RI 02881 USA; 2.Univ Rhode Isl, Dept Plant Sci & Entomol, Kingston, RI 02881 USA
推荐引用方式 GB/T 7714	Huang, Yuyao,Tovar, Alison,Taylor, John,et al. Staple Food Item Availability among Small Retailers in Providence, RI[J],2019,16(6).
APA	Huang, Yuyao,Tovar, Alison,Taylor, John,&Vadiveloo, Maya.(2019).Staple Food Item Availability among Small Retailers in Providence, RI.INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,16(6).
MLA	Huang, Yuyao,et al."Staple Food Item Availability among Small Retailers in Providence, RI".INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 16.6(2019).