干旱区生态环境知识资源中心(Arid): Quantitative analysis of fatty acids in Prosopis laevigata flour

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DOI	10.3989/gya.0702182
	Quantitative analysis of fatty acids in Prosopis laevigata flour
	Cruz-Gracida, M.1; Siles-Alvarado, S.2; Mendez-Lagunas, L. L.1; Sandoval-Torres, S.1; Rodriguez-Ramirez, J.1; Barriada-Bernal, G.1,3
通讯作者	Mendez-Lagunas, L. L.
来源期刊	GRASAS Y ACEITES
ISSN	0017-3495
EISSN	1988-4214
出版年	2019
卷号	70 期号:3
英文摘要	Ripe mesquite pods are widely consumed by humans and animals in arid and semi-arid areas for their protein, carbohydrate, crude fiber and fat contents. The goal of this work is to identify and to quantify the fatty acid profile of flour from mesquite pods. Structural assignments were confirmed by the analysis of fragmentation patterns of mass spectra obtained by GC-MS. The results showed that 75% of the fatty acids were unsaturated, of which linoleic acid was predominant, while palmitic and stearic acids, and saturated fatty acids were found in minor proportions.
英文关键词	Fatty acid Linoleic acid Mesquite Prosopis
类型	Article
语种	英语
国家	Mexico
开放获取类型	gold
收录类别	SCI-E
WOS记录号	WOS:000467551900012
WOS关键词	ANTIOXIDANT CAPACITY ; PODS
WOS类目	Chemistry, Applied ; Food Science & Technology
WOS研究方向	Chemistry ; Food Science & Technology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/216107
作者单位	1.Inst Politecn Nacl, CIIDIR Oaxaca, Hornos 1003, Sta Cruz Xoxocotlan 71230, Oaxaca, Mexico; 2.Inst Politecn Nacl, Unidad Profes Adolfo Lopez Mateos, ESIQIE, Av Inst Politecn Nacl S-N,Edificio 7, Del Gustavo A Madero 07738, Cd De Mexico, Mexico; 3.Consejo Nacl Invest Cient & Tecn, Hornos 1003, Sta Cruz Xoxocotlan 71230, Oaxaca, Mexico
推荐引用方式 GB/T 7714	Cruz-Gracida, M.,Siles-Alvarado, S.,Mendez-Lagunas, L. L.,et al. Quantitative analysis of fatty acids in Prosopis laevigata flour[J],2019,70(3).
APA	Cruz-Gracida, M.,Siles-Alvarado, S.,Mendez-Lagunas, L. L.,Sandoval-Torres, S.,Rodriguez-Ramirez, J.,&Barriada-Bernal, G..(2019).Quantitative analysis of fatty acids in Prosopis laevigata flour.GRASAS Y ACEITES,70(3).
MLA	Cruz-Gracida, M.,et al."Quantitative analysis of fatty acids in Prosopis laevigata flour".GRASAS Y ACEITES 70.3(2019).