干旱区生态环境知识资源中心(Arid): An Integrated Characterization of Jujube (Ziziphus jujuba Mill.) Grown in the North Adriatic Region

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DOI	10.17113/ftb.57.01.19.5910
	An Integrated Characterization of Jujube (Ziziphus jujuba Mill.) Grown in the North Adriatic Region
	Visnjevec, Ana Miklavcic 1; Arbeiter, Alenka Baruca 1; Hladnik, Matjaz 1; Ota, Ajda 2; Skrt, Mihaela 2; Butinar, Bojan 3; Necemer, Marijan 4; Krapacs, Marin 5; Ban, Dean 5; Bucar-Miklavcic, Milena 3; Ulrih, Natasa Poklar 2; Bandelj, Dunja 1
通讯作者	Bandelj, Dunja
来源期刊	FOOD TECHNOLOGY AND BIOTECHNOLOGY
ISSN	1330-9862
EISSN	1334-2606
出版年	2019
卷号	57 期号:1 页码:17-28
英文摘要	Jujube (Ziziphus jujuba Mill.) has favourable horticultural properties including adaptation to arid conditions, abiotic and biotic stresses, as well as positive impact on human health. The present study describes the characterization of genetic diversity of the germ-plasm of jujube from the Istrian peninsula, the determination of important chemical compounds, antioxidative properties in relation to antibacterial and antifungal activities of jujube fruit extracts, and the determination of nutritional properties of jujube fruit. The results of the genetic analysis showed that most of the samples from the Istrian peninsula belong to two recently introduced varieties, 'Li' and 'Lang', and the most widespread local variety 'Navadna zizola'. The local variety has smaller fruit than the 'Li' and 'Lang' varieties, with thick and fleshy mesocarp. Chemical analysis indicated that fruits of the local variety contained a valuable source of dietary fibre ((9.7 +/- 0.6) g/100 g) and were rich in minerals such as (in g/100 g dry mass): potassium (829 +/- 51), calcium (177 +/- 11) and phosphorus (129 +/- 19). Aqueous extracts showed slight antibacterial activity, while ethanol extracts had higher mass fractions of phenolic compounds (expressed as gallic acid equivalents (GAE), 5.8-8.7 mg/g) than the aqueous extracts, but did not show antimicrobial activity. Compounds other than phenolic compounds in jujube fruit may be more biologically active. Based on the results of these analyses, the local Istrian jujube variety is a promising candidate for cultivation potential.
英文关键词	Ziziphus jujuba Mill. phenolic compounds antioxidative properties nutritional properties antimicrobial activity genetic diversity
类型	Article
语种	英语
国家	Slovenia ; Croatia
开放获取类型	gold, Green Submitted, Green Published
收录类别	SCI-E
WOS记录号	WOS:000463858100003
WOS关键词	NUTRITIONAL COMPOSITION ; ANTIBACTERIAL ACTIVITY ; FRUIT ; CONSTITUENTS ; CULTIVARS ; ACIDS
WOS类目	Biotechnology & Applied Microbiology ; Food Science & Technology
WOS研究方向	Biotechnology & Applied Microbiology ; Food Science & Technology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/215665
作者单位	1.Univ Primorska, Fac Math Nat Sci & Informat Technol, Glagoljska 8, Koper 6000, Slovenia; 2.Biotech Fac, Dept Food Sci & Technol, Jamnikarjeva Ulica 101, Ljubljana 1000, Slovenia; 3.Sci & Res Ctr Koper, Garibaldijeva 1, Koper 6000, Slovenia; 4.Dept Environm Sci, Jamova Cesta 39, Ljubljana 1000, Slovenia; 5.Inst Agr & Tourism, Ul Karla Huguesa 8, Porec 52440, Croatia
推荐引用方式 GB/T 7714	Visnjevec, Ana Miklavcic,Arbeiter, Alenka Baruca,Hladnik, Matjaz,et al. An Integrated Characterization of Jujube (Ziziphus jujuba Mill.) Grown in the North Adriatic Region[J],2019,57(1):17-28.
APA	Visnjevec, Ana Miklavcic.,Arbeiter, Alenka Baruca.,Hladnik, Matjaz.,Ota, Ajda.,Skrt, Mihaela.,...&Bandelj, Dunja.(2019).An Integrated Characterization of Jujube (Ziziphus jujuba Mill.) Grown in the North Adriatic Region.FOOD TECHNOLOGY AND BIOTECHNOLOGY,57(1),17-28.
MLA	Visnjevec, Ana Miklavcic,et al."An Integrated Characterization of Jujube (Ziziphus jujuba Mill.) Grown in the North Adriatic Region".FOOD TECHNOLOGY AND BIOTECHNOLOGY 57.1(2019):17-28.