干旱区生态环境知识资源中心(Arid): Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study

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DOI	10.1016/j.foodpol.2018.12.006
	Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study
	Freire, Tiago 1; Rudkin, Simon 2
通讯作者	Rudkin, Simon
来源期刊	FOOD POLICY
ISSN	0306-9192
EISSN	1873-5657
出版年	2019
卷号	83 页码:125-138
英文摘要	Supermarket interventions have been a commonly used treatment for problems of fresh fruit accessibility in areas of previously limited availability, their wide ranges of healthy products and lower-prices making them seemingly perfect for promoting better diets. Empirical studies likewise fall in favour. However, this diversity also serves to give consumers opportunity to entrench bad habits and simply purchase more of the unhealthy foods they enjoy. In this paper we develop a new health index based upon UK government guidelines and look to the Seacroft Intervention Study for empirical evidence of supermarket impact thereupon. Using fixed effects unconditional quantile regression to provide robustness to our parameter estimates against covariate specification, we reinforce the message that supermarkets are not a panacea for dietary improvement Whilst diversity increasPs post-intervention it is unlikely to be healthful, entrenching poor dietary habits rather than delivering improvement as intended. Careful consideration of planning policy, health education and sector regulation is needed.
英文关键词	Supermarkets Retail provision Food deserts Diet Accessibility
类型	Article
语种	英语
国家	Australia ; Peoples R China
开放获取类型	Green Accepted
收录类别	SCI-E ; SSCI
WOS记录号	WOS:000464090500014
WOS关键词	RETAIL ACCESS ; DIET ; SECURITY ; REGRESSION ; DESERT ; FRUIT ; DEPRIVATION ; ENVIRONMENT ; RETHINKING ; CONSUMERS
WOS类目	Agricultural Economics & Policy ; Economics ; Food Science & Technology ; Nutrition & Dietetics
WOS研究方向	Agriculture ; Business & Economics ; Food Science & Technology ; Nutrition & Dietetics
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/215660
作者单位	1.Univ Canberra, Fac Business Govt & Law, Locked Bay 1, Canberra, ACT 2601, Australia; 2.Xian Jiaotong Liverpool Univ, Res Inst Big Data Analyt, 111 Renai Rd, Suzhou 215123, Peoples R China
推荐引用方式 GB/T 7714	Freire, Tiago,Rudkin, Simon. Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study[J],2019,83:125-138.
APA	Freire, Tiago,&Rudkin, Simon.(2019).Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study.FOOD POLICY,83,125-138.
MLA	Freire, Tiago,et al."Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study".FOOD POLICY 83(2019):125-138.