Arid
DOI10.1007/s10681-019-2379-4
Seedling salt tolerance for above ground-related traits in cowpea (Vigna unguiculata (L.) Walp)
Dong, Lingdi1,2,3; Ravelombola, Waltram1; Weng, Yuejin1; Qin, Jun1,2,3; Bhattarai, Gehendra1; Zia, Bazgha1; Zhou, Wei1; Wang, Yuhai1,2,3; Mou, Beiquan4; Shi, Ainong1
通讯作者Shi, Ainong
来源期刊EUPHYTICA
ISSN0014-2336
EISSN1573-5060
出版年2019
卷号215期号:3
英文摘要With poor quality of irrigation water, salt concentrations in cultivated areas keep increasing, hence preventing cowpea from being cultivated for optimal growth and development. Effects of salinity on crops are severe in semi-arid and arid regions where low rainfall does not allow salt compounds to be leached from soils. Seedling stage is one the most vulnerable stages in plant growth and development. However, to date, few if any salt-tolerant cowpea cultivars have been reported worldwide. Therefore, the objective of this study was to evaluate cowpea genotypes for salt tolerance based on the reduction of above ground-related traits. A total of 155 cowpea genotypes was phenotyped for salt tolerance at seedling stage. Salt treatments were 0mM and 200mM NaCl. The experiment design was completely randomized (CRD) with three replications per genotype and salt treatment combination, and organized in a split-plot manner. Salt stress was imposed for 2weeks and a total of 19 parameters were used for salt tolerance evaluation. Results revealed that: (1) a large variation in salt tolerance was found among the 155 cowpea genotypes; (2) salt stress significantly reduced plant height and fresh shoot biomass, but slightly increased chlorophyll content; (3) a relatively high correlation was found between plant height and fresh biomass-related parameters; (4) chlorophyll content had low correlation with plant height and fresh shoot biomass reductions, respectively; and (5) PI354686, PI353270, PI354666, and PI354842 were salt-tolerant based on the decrease in plant height and fresh shoot biomass, and PI548785, PI582466, PI339599, and 09-697 were the top performers based on chlorophyll content. These results can be used for advancing breeding programs for salt tolerance in cowpea.
英文关键词Cowpea Vigna unguiculata Salinity Seedling Tolerance Chlorophyll content
类型Article
语种英语
国家USA ; Peoples R China
收录类别SCI-E
WOS记录号WOS:000459048500002
WOS关键词GLYCINE-MAX ; ACCUMULATION ; STAGE
WOS类目Agronomy ; Plant Sciences ; Horticulture
WOS研究方向Agriculture ; Plant Sciences
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/215570
作者单位1.Univ Arkansas, Dept Hort, Fayetteville, AR 72701 USA;
2.Cereal, 162 Hengshanjie St, Shijiazhuang 050035, Hebei, Peoples R China;
3.Hebei Acad Agr & Forestry Sci, 162 Hengshanjie St, Shijiazhuang 050035, Hebei, Peoples R China;
4.USDA ARS, 1636 E Alisal St, Salinas, CA 93905 USA
推荐引用方式
GB/T 7714
Dong, Lingdi,Ravelombola, Waltram,Weng, Yuejin,et al. Seedling salt tolerance for above ground-related traits in cowpea (Vigna unguiculata (L.) Walp)[J],2019,215(3).
APA Dong, Lingdi.,Ravelombola, Waltram.,Weng, Yuejin.,Qin, Jun.,Bhattarai, Gehendra.,...&Shi, Ainong.(2019).Seedling salt tolerance for above ground-related traits in cowpea (Vigna unguiculata (L.) Walp).EUPHYTICA,215(3).
MLA Dong, Lingdi,et al."Seedling salt tolerance for above ground-related traits in cowpea (Vigna unguiculata (L.) Walp)".EUPHYTICA 215.3(2019).
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