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DOI	10.1007/s00203-019-01626-y
	Impact of seasonality and environmental conditions on yeast diversity from camel's milk collected in Algeria
	Ider, Soufian 1,2,3; Belguesmia, Yanath 2; Coucheney, Francoise 2; Kihal, Mabrouk 1; Drider, Djamel 2
通讯作者	Drider, Djamel
来源期刊	ARCHIVES OF MICROBIOLOGY
ISSN	0302-8933
EISSN	1432-072X
出版年	2019
卷号	201 期号:3 页码:399-407
英文摘要	During this study, we characterized the seasonality's impact and environmental conditions on the yeast diversity from raw camel's milk collected in Algeria. The yeast counts were estimated to 3.55 x 10(2) CFU mL(-1), with a maximum of 6.3 x 10(2) CFU mL(-1). The yeasts were categorized phenotypically by API 20C AUX, MALDI-TOF and genetically by sequencing 26S rDNA and ITS1-5.8S-ITS2. The rDNA sequencing approaches revealed 12 species including unusual ones such as Trichosporon asahii, Pichia fermentans, Millerozyma farinosa, Pichia galeiformis, Candida tartarivorans and Pichia manshurica. The most dominant species were T. asahii (23%), P. fermentans (19%) and Rhodotorula mucilaginosa (14%). The high occurrence and large diversity were registered in samples collected during the autumn season, in the semi-arid and arid highlands regions with 0.66 x 10(3) CFU mL(-1) and 0.51 x 10(3) CFU mL(-1), respectively. Interestingly, T. asahii, R. mucilaginosa, P. fermentans, C. parapsilosis and C. zeylanoides were detected during both spring and autumn.
英文关键词	Camel milk Yeasts Biodiversity Environmental conditions Phenotypic and genotypic characterization
类型	Article
语种	英语
国家	Algeria ; France
收录类别	SCI-E
WOS记录号	WOS:000462145000013
WOS关键词	RAW-MILK ; IDENTIFICATION ; PRODUCTS ; COMMUNITIES ; STABILITY ; CAMEMBERT ; BACTERIA ; GOAT
WOS类目	Microbiology
WOS研究方向	Microbiology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/214378
作者单位	1.Univ Oran 1 Ahmed Ben Bella, Fac Sci Nat & Vie, Lab Microbiol Fondamentale & Appl, Es Senia 31100, Oran, Algeria; 2.Univ Lille, Inst Charles Violette, EA 7394, F-59000 Lille, EA, France; 3.Univ Ghardaia, Dept Biol, Fac Sci Nat & Vie & Sci Terre, BP 455, Ghardaia 47000, Algeria
推荐引用方式 GB/T 7714	Ider, Soufian,Belguesmia, Yanath,Coucheney, Francoise,et al. Impact of seasonality and environmental conditions on yeast diversity from camel's milk collected in Algeria[J],2019,201(3):399-407.
APA	Ider, Soufian,Belguesmia, Yanath,Coucheney, Francoise,Kihal, Mabrouk,&Drider, Djamel.(2019).Impact of seasonality and environmental conditions on yeast diversity from camel's milk collected in Algeria.ARCHIVES OF MICROBIOLOGY,201(3),399-407.
MLA	Ider, Soufian,et al."Impact of seasonality and environmental conditions on yeast diversity from camel's milk collected in Algeria".ARCHIVES OF MICROBIOLOGY 201.3(2019):399-407.