Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1016/j.socscimed.2018.05.046 |
The mobility of food retailers: How proximity to SNAP authorized food retailers changed in Atlanta during the Great Recession | |
Shannon, Jerry1,2; Bagwell-Adams, Grace3; Shannon, Sarah4; Lee, Jung Sun5; Wei, Yangjiaxin1 | |
通讯作者 | Shannon, Jerry |
来源期刊 | SOCIAL SCIENCE & MEDICINE
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ISSN | 0277-9536 |
出版年 | 2018 |
卷号 | 209页码:125-135 |
英文摘要 | Retailer mobility, defined as the shifting geographic patterns of retail locations over time, is a significant but understudied factor shaping neighborhood food environments. Our research addresses this gap by analyzing changes in proximity to SNAP authorized chain retailers in the Atlanta urban area using yearly data from 2008 to 2013. We identify six demographically similar geographic clusters of census tracts in our study area based on race and economic variables. We use these clusters in exploratory data analysis to identify how proximity to the twenty largest retail food chains changed during this period. We then use fixed effects models to assess how changing store proximity is associated with race, income, participation in SNAP, and population density. Our results show clear differences in geographic distribution between store categories, but also notable variation within each category. Increasing SNAP enrollment predicted decreased distances to almost all small retailers but increased distances to many large retailers. Our chain-focused analysis underscores the responsiveness of small retailers to changes in neighborhood SNAP participation and the value of tracking chain expansion and contraction in markets across time. Better understanding of retailer mobility and the forces that drive it can be a productive avenue for future research. |
英文关键词 | Food environment SNAP Great Recession Atlanta Retailer mobility |
类型 | Article |
语种 | 英语 |
国家 | USA |
收录类别 | SCI-E ; SSCI |
WOS记录号 | WOS:000438481700015 |
WOS关键词 | HEALTHY FOOD ; CORNER STORES ; NEIGHBORHOOD ; ENVIRONMENT ; ACCESSIBILITY ; AVAILABILITY ; INEQUALITIES ; SUPERMARKET ; MICHIGAN ; DESERTS |
WOS类目 | Public, Environmental & Occupational Health ; Social Sciences, Biomedical |
WOS研究方向 | Public, Environmental & Occupational Health ; Biomedical Social Sciences |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/213173 |
作者单位 | 1.Univ Georgia, Dept Geog, 210 Field St,Rm 204, Athens, GA 30602 USA; 2.Univ Georgia, Dept Financial Planning Housing & Consumer Econ, Dawson Hall,305 Sanford Dr, Dawson, GA 30602 USA; 3.Univ Georgia, Dept Hlth Policy & Management, 21113 Wright Hall,Hlth Sci Campus,100 Foster Rd, Athens, GA 30602 USA; 4.Univ Georgia, Dept Sociol, 113 Baldwin Hall, Athens, GA 30602 USA; 5.Univ Georgia, Dept Foods & Nutr, 280 Dawson Hall,305 Sanford Dr, Athens, GA 30602 USA |
推荐引用方式 GB/T 7714 | Shannon, Jerry,Bagwell-Adams, Grace,Shannon, Sarah,et al. The mobility of food retailers: How proximity to SNAP authorized food retailers changed in Atlanta during the Great Recession[J],2018,209:125-135. |
APA | Shannon, Jerry,Bagwell-Adams, Grace,Shannon, Sarah,Lee, Jung Sun,&Wei, Yangjiaxin.(2018).The mobility of food retailers: How proximity to SNAP authorized food retailers changed in Atlanta during the Great Recession.SOCIAL SCIENCE & MEDICINE,209,125-135. |
MLA | Shannon, Jerry,et al."The mobility of food retailers: How proximity to SNAP authorized food retailers changed in Atlanta during the Great Recession".SOCIAL SCIENCE & MEDICINE 209(2018):125-135. |
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