Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1016/j.jneb.2018.03.002 |
Impact on Dietary Choices After Discount Supermarket Opens in Low-Income Community | |
Pitts, Stephanie Bell Jilcott1; Wu, Qiang2; McGuirt, Jared T.3; Sharpe, Patricia A.4; Rafferty, Ann P.5 | |
通讯作者 | Pitts, Stephanie Bell Jilcott |
来源期刊 | JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR |
ISSN | 1499-4046 |
EISSN | 1878-2620 |
出版年 | 2018 |
卷号 | 50期号:7页码:729-735 |
英文摘要 | Objective: To examine (1) the association of a new supermarket opening with dietary intake and perceptions of healthy food availability, and (2) associations of distance to the primary food store and mean prices of fruits, vegetables, and sugary beverages with levels of consumption of these foods and body mass index in a low-income, southeastern community. Methods: The researchers used cross-sectional, self-administered questionnaire data and supermarket audit data collected in the supermarket community and comparison community before (2015) and after (2016) the supermarket opening. A difference-in-difference analysis employed propensity scores to compare pretest and posttest differences between communities. Results: There were no significant differences between communities on dietary behaviors. There was a significant cross-sectional, inverse association between distance to the primary food store and fruit and vegetable consumption among all respondents in 2016. Conclusions and Implications: The results suggest that adding a new discount supermarket is not necessarily associated with improvements in residents’ fruit, vegetable, or sugary beverage consumption, or in their perceptions of the availability of healthy food in the neighborhood. However, distance to the store may be important. |
英文关键词 | fruit health promotion obesity policy vegetables |
类型 | Article |
语种 | 英语 |
国家 | USA |
收录类别 | SCI-E ; SSCI |
WOS记录号 | WOS:000438770600011 |
WOS关键词 | UNITED-STATES ; NEIGHBORHOOD CHARACTERISTICS ; FOOD DESERT ; OBESITY ; AVAILABILITY ; ENVIRONMENTS ; RELIABILITY |
WOS类目 | Education, Scientific Disciplines ; Nutrition & Dietetics |
WOS研究方向 | Education & Educational Research ; Nutrition & Dietetics |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/211202 |
作者单位 | 1.East Carolina Univ, Dept Publ Hlth, 600 Moye Blvd,Mailstop 660, Greenville, NC 27834 USA; 2.East Carolina Univ, Dept Biostat, Greenville, NC USA; 3.Univ North Carolina Greensboro, Dept Nutr, Greensboro, NC USA; 4.Univ South Carolina, Arnold Sch Publ Hlth, Prevent Res Ctr, Columbia, SC USA; 5.East Carolina Univ, Brody Sch Med, Dept Publ Hlth, Greenville, NC USA |
推荐引用方式 GB/T 7714 | Pitts, Stephanie Bell Jilcott,Wu, Qiang,McGuirt, Jared T.,et al. Impact on Dietary Choices After Discount Supermarket Opens in Low-Income Community[J],2018,50(7):729-735. |
APA | Pitts, Stephanie Bell Jilcott,Wu, Qiang,McGuirt, Jared T.,Sharpe, Patricia A.,&Rafferty, Ann P..(2018).Impact on Dietary Choices After Discount Supermarket Opens in Low-Income Community.JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR,50(7),729-735. |
MLA | Pitts, Stephanie Bell Jilcott,et al."Impact on Dietary Choices After Discount Supermarket Opens in Low-Income Community".JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR 50.7(2018):729-735. |
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