Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.12706/itea.2018.020 |
Potential of oregano and cachanilla extracts for the control of phytopathogenic fungi in tomato fruits | |
Andrade-Bustamante, G.1; Cervantes-Diaz, L.1; Ail-Catzim, C. E.1; Del Toro-Sanchez, C. L.3; Borboa-Flores, J.3; Preciado-Rangel, P.2; Martinez-Ruiz, F. E.1; Rueda-Puente, E.2 | |
通讯作者 | Rueda-Puente, E. |
来源期刊 | ITEA-INFORMACION TECNICA ECONOMICA AGRARIA
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ISSN | 1699-6887 |
出版年 | 2018 |
卷号 | 114期号:4页码:344-352 |
英文摘要 | The presence of phytopathogenic fungi in horticultural products alters the postharvest quality. In the present work the use of aqueous vegetable extracts of oregano and cachanilla leaves in doses of 0.5 and 1.0% was evaluated, for the control of fungi such as Fusarium spp., Aspergillus niger and Helminthosporium spp., in tomato fruit and on plates of agar. Additional treatments were considered, one based on Captan fungicide and the other in pure water (controls). Results indicate significant differences, showing that oregano and cachanilla in doses of 0.5 and 1% control Fusarium spp., Aspergillus niger and, Helminthosporium sp. With respect to agar plates study, oregano excelled in a dose of 1%; the Captan treatment turned out to have effects similar to those obtained by the aqueous extract of oregano in both doses, in the control of the pathogens in fruit and agar plates. |
英文关键词 | Antagonists postharvest desert plants |
类型 | Article |
语种 | 西班牙语 |
国家 | Mexico |
收录类别 | SCI-E |
WOS记录号 | WOS:000457471100002 |
WOS类目 | Agriculture, Dairy & Animal Science ; Agronomy |
WOS研究方向 | Agriculture |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/210348 |
作者单位 | 1.Univ Autonoma Baja California, Inst Ciencias Agr, Carretera Delta S-N, Ejido Nuevo Leon 21705, Baja California, Mexico; 2.Univ Sonora, Dept Agr & Ganaderia, Carretera Bahia Kino,Km 21, Hermosillo 23000, Sonora, Mexico; 3.Univ Sonora, Dept Invest & Posgrad Alimentos, Blvd Luis Encinas & Rosales S-N, Hermosillo 83000, Sonora, Mexico |
推荐引用方式 GB/T 7714 | Andrade-Bustamante, G.,Cervantes-Diaz, L.,Ail-Catzim, C. E.,et al. Potential of oregano and cachanilla extracts for the control of phytopathogenic fungi in tomato fruits[J],2018,114(4):344-352. |
APA | Andrade-Bustamante, G..,Cervantes-Diaz, L..,Ail-Catzim, C. E..,Del Toro-Sanchez, C. L..,Borboa-Flores, J..,...&Rueda-Puente, E..(2018).Potential of oregano and cachanilla extracts for the control of phytopathogenic fungi in tomato fruits.ITEA-INFORMACION TECNICA ECONOMICA AGRARIA,114(4),344-352. |
MLA | Andrade-Bustamante, G.,et al."Potential of oregano and cachanilla extracts for the control of phytopathogenic fungi in tomato fruits".ITEA-INFORMACION TECNICA ECONOMICA AGRARIA 114.4(2018):344-352. |
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