Arid
DOI10.12706/itea.2018.020
Potential of oregano and cachanilla extracts for the control of phytopathogenic fungi in tomato fruits
Andrade-Bustamante, G.1; Cervantes-Diaz, L.1; Ail-Catzim, C. E.1; Del Toro-Sanchez, C. L.3; Borboa-Flores, J.3; Preciado-Rangel, P.2; Martinez-Ruiz, F. E.1; Rueda-Puente, E.2
通讯作者Rueda-Puente, E.
来源期刊ITEA-INFORMACION TECNICA ECONOMICA AGRARIA
ISSN1699-6887
出版年2018
卷号114期号:4页码:344-352
英文摘要

The presence of phytopathogenic fungi in horticultural products alters the postharvest quality. In the present work the use of aqueous vegetable extracts of oregano and cachanilla leaves in doses of 0.5 and 1.0% was evaluated, for the control of fungi such as Fusarium spp., Aspergillus niger and Helminthosporium spp., in tomato fruit and on plates of agar. Additional treatments were considered, one based on Captan fungicide and the other in pure water (controls). Results indicate significant differences, showing that oregano and cachanilla in doses of 0.5 and 1% control Fusarium spp., Aspergillus niger and, Helminthosporium sp. With respect to agar plates study, oregano excelled in a dose of 1%; the Captan treatment turned out to have effects similar to those obtained by the aqueous extract of oregano in both doses, in the control of the pathogens in fruit and agar plates.


英文关键词Antagonists postharvest desert plants
类型Article
语种西班牙语
国家Mexico
收录类别SCI-E
WOS记录号WOS:000457471100002
WOS类目Agriculture, Dairy & Animal Science ; Agronomy
WOS研究方向Agriculture
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/210348
作者单位1.Univ Autonoma Baja California, Inst Ciencias Agr, Carretera Delta S-N, Ejido Nuevo Leon 21705, Baja California, Mexico;
2.Univ Sonora, Dept Agr & Ganaderia, Carretera Bahia Kino,Km 21, Hermosillo 23000, Sonora, Mexico;
3.Univ Sonora, Dept Invest & Posgrad Alimentos, Blvd Luis Encinas & Rosales S-N, Hermosillo 83000, Sonora, Mexico
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GB/T 7714
Andrade-Bustamante, G.,Cervantes-Diaz, L.,Ail-Catzim, C. E.,et al. Potential of oregano and cachanilla extracts for the control of phytopathogenic fungi in tomato fruits[J],2018,114(4):344-352.
APA Andrade-Bustamante, G..,Cervantes-Diaz, L..,Ail-Catzim, C. E..,Del Toro-Sanchez, C. L..,Borboa-Flores, J..,...&Rueda-Puente, E..(2018).Potential of oregano and cachanilla extracts for the control of phytopathogenic fungi in tomato fruits.ITEA-INFORMACION TECNICA ECONOMICA AGRARIA,114(4),344-352.
MLA Andrade-Bustamante, G.,et al."Potential of oregano and cachanilla extracts for the control of phytopathogenic fungi in tomato fruits".ITEA-INFORMACION TECNICA ECONOMICA AGRARIA 114.4(2018):344-352.
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