Arid
DOI10.3389/fpubh.2018.00089
Leveraging Citizen Science for Healthier Food Environments: A Pilot Study to Evaluate Corner Stores in Camden, New Jersey
Chrisinger, Benjamin W.1; Ramos, Ana2; Shaykis, Fred2; Martinez, Tanya2; Banchoff, Ann W.1; Winter, Sandra J.1; King, Abby C.1,3
通讯作者Chrisinger, Benjamin W.
来源期刊FRONTIERS IN PUBLIC HEALTH
ISSN2296-2565
出版年2018
卷号6
英文摘要

Over the last 6 years, a coordinated "healthy corner store" network has helped an increasing number of local storeowners stock healthy, affordable foods in Camden, New Jersey, a city with high rates of poverty and unemployment, and where most residents have little or no access to large food retailers. The initiative’s funders and stakeholders wanted to directly engage Camden residents in evaluating this effort to increase healthy food access. In a departure from traditional survey-or focus group-based evaluations, we used an evidence-based community-engaged citizen science research model (called Our Voice) that has been deployed in a variety of neighborhood settings to assess how different features of the built environment both affect community health and wellbeing, and empower participants to create change. Employing the Our Voice model, participants documented neighborhood features in and around Camden corner stores through geo-located photos and audio narratives. Eight adult participants who lived and/or worked in a predefined neighborhood of Camden were recruited by convenience sample and visited two corner stores participating in the healthy corner store initiative (one highly-engaged in the initiative and the other less-engaged), as well as an optional third corner store of their choosing. Facilitators then helped participants use their collected data (in total, 134 images and 96 audio recordings) to identify and prioritize issues as a group, and brainstorm and advocate for potential solutions. Three priority themes were selected by participants from the full theme list (n = 9) based on perceived importance and feasibility: healthy product selection and display, store environment, and store outdoor appearance and cleanliness. Participants devised and presented a set of action steps to community leaders, and stakeholders have begun to incorporate these ideas into plans for the future of the healthy corner store network. Key elements of healthy corner stores were identified as positive, and other priorities, such as improvements to safety, exterior facades, and physical accessibility, may find common ground with other community development initiatives in Camden. Ultimately, this pilot study demonstrated the potential of citizen science to provide a systematic and data-driven process for public health stakeholders to authentically engage community residents in program evaluation.


英文关键词citizen science community engagement food access food deserts healthy corner stores empowerment program evaluation
类型Article
语种英语
国家USA
收录类别SCI-E ; SSCI
WOS记录号WOS:000429559300001
WOS关键词COMMUNITY ; PHOTOVOICE ; AVAILABILITY ; INTERVENTION ; PROMOTION ; PROGRAMS ; ACCESS ; POLICY ; WILL ; IF
WOS类目Public, Environmental & Occupational Health
WOS研究方向Public, Environmental & Occupational Health
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/209486
作者单位1.Stanford Univ, Sch Med, Stanford Prevent Res Ctr, Palo Alto, CA 94304 USA;
2.Food Trust, Philadelphia, PA USA;
3.Stanford Univ, Sch Med, Dept Hlth Res & Policy, Stanford, CA 94305 USA
推荐引用方式
GB/T 7714
Chrisinger, Benjamin W.,Ramos, Ana,Shaykis, Fred,et al. Leveraging Citizen Science for Healthier Food Environments: A Pilot Study to Evaluate Corner Stores in Camden, New Jersey[J],2018,6.
APA Chrisinger, Benjamin W..,Ramos, Ana.,Shaykis, Fred.,Martinez, Tanya.,Banchoff, Ann W..,...&King, Abby C..(2018).Leveraging Citizen Science for Healthier Food Environments: A Pilot Study to Evaluate Corner Stores in Camden, New Jersey.FRONTIERS IN PUBLIC HEALTH,6.
MLA Chrisinger, Benjamin W.,et al."Leveraging Citizen Science for Healthier Food Environments: A Pilot Study to Evaluate Corner Stores in Camden, New Jersey".FRONTIERS IN PUBLIC HEALTH 6(2018).
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