Arid
DOI10.1002/fsn3.754
Physicochemical characterization and antioxidant activity of Palestinian honey samples
Imtara, Hamada; Elamine, Youssef; Lyoussi, Badiaa
通讯作者Lyoussi, Badiaa
来源期刊FOOD SCIENCE & NUTRITION
ISSN2048-7177
出版年2018
卷号6期号:8页码:2056-2065
英文摘要

Physicochemical characteristics, main minerals, and antioxidant activity were determined for Palestinian honey samples belonging to different floral and geographical origins. The features of the analyzed samples were within the established international standards for honey quality control. One clear exception was the hydroxymethylfurfural (HMF) of the Ziziphus sample purchased from the Jericho region, which is the lowest city in the word characterized by a hot desert climate. The observed HMF value was 81.86 +/- 2.64 mg/kg being two folds the maximum allowed in honey samples (40 mg/kg). As a second objective of the present work, the parameters were divided into two groups with different discriminatory power. The assessed physicochemical parameters, and the antioxidant activities, specific to the botanical origin discrimination, were used to run the first PCA. A strong correlation could be seen between the bioactive compounds and the antioxidant activities despite the geographical origin of the samples. Thyme and Ziziphus samples were the best samples, while citrus sample presented the lowest activity. Regarding the geographical discrimination, Ash and mineral contents in addition to the electrical conductivity were used. The output PCA conserved high represent ability of the data in the two-first components being 82.72% and 9.60%. A little discrimination between the samples produced in the north and those produced in the south of the country, but it was not perfect. The intervention of the botanical variability could be the reason.


英文关键词antioxidant activity honey hydroxymethylfurfural Palestine physicochemical
类型Article
语种英语
国家Morocco
收录类别SCI-E
WOS记录号WOS:000451459700010
WOS类目Food Science & Technology
WOS研究方向Food Science & Technology
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/209316
作者单位Univ Sidi Mohamed Ben Abdallah, Fac Sci, Lab Physiol Pharmacol & Environm Hlth, BP 1796 Atlas, Fes 30000, Morocco
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GB/T 7714
Imtara, Hamada,Elamine, Youssef,Lyoussi, Badiaa. Physicochemical characterization and antioxidant activity of Palestinian honey samples[J],2018,6(8):2056-2065.
APA Imtara, Hamada,Elamine, Youssef,&Lyoussi, Badiaa.(2018).Physicochemical characterization and antioxidant activity of Palestinian honey samples.FOOD SCIENCE & NUTRITION,6(8),2056-2065.
MLA Imtara, Hamada,et al."Physicochemical characterization and antioxidant activity of Palestinian honey samples".FOOD SCIENCE & NUTRITION 6.8(2018):2056-2065.
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