Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1016/j.foodcont.2018.01.013 |
Occurrence and co-occurrence of mycotoxins in nuts and dried fruits from China | |
Wang, Yujiao1,2,3; Nie, Jiyun1,2,3; Yan, Zhen1,2,3; Li, Zhixia1,2,3; Cheng, Yang1,2,3; Chang, Weixia1,2,3 | |
通讯作者 | Nie, Jiyun |
来源期刊 | FOOD CONTROL
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ISSN | 0956-7135 |
EISSN | 1873-7129 |
出版年 | 2018 |
卷号 | 88页码:181-189 |
英文摘要 | In this study, 16 mycotoxins were analyzed in ten kinds of dried fruits and nuts sampled from four climate zones in China. The results showed that all 16 mycotoxins were detected at a contamination frequency of 124/253. The most frequent mycotoxin category detected was TCs with contamination levels ranging from |
英文关键词 | Mycotoxins Occurrence Dried fruits Nuts China |
类型 | Article |
语种 | 英语 |
国家 | Peoples R China |
收录类别 | SCI-E |
WOS记录号 | WOS:000427343400022 |
WOS关键词 | TANDEM MASS-SPECTROMETRY ; RISK-ASSESSMENT ; FUSARIUM MYCOTOXINS ; ALTERNARIA TOXINS ; AFLATOXINS ; OCHRATOXIN ; WHEAT ; PAKISTAN ; CONTAMINATION ; ROMANIA |
WOS类目 | Food Science & Technology |
WOS研究方向 | Food Science & Technology |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/209310 |
作者单位 | 1.Chinese Acad Agr Sci, Inst Pomol, 98 Xinghai South St, Xingcheng 125100, Liaoning, Peoples R China; 2.Minist Agr, Lab Qual & Safety Risk Assessment Fruit Xingcheng, 98 Xinghai South St, Xingcheng 125100, Liaoning, Peoples R China; 3.Minist Agr Xingcheng, Qual Inspect & Test Ctr Fruit & Nursery Stocks, 98 Xinghai South St, Xingcheng 125100, Liaoning, Peoples R China |
推荐引用方式 GB/T 7714 | Wang, Yujiao,Nie, Jiyun,Yan, Zhen,et al. Occurrence and co-occurrence of mycotoxins in nuts and dried fruits from China[J],2018,88:181-189. |
APA | Wang, Yujiao,Nie, Jiyun,Yan, Zhen,Li, Zhixia,Cheng, Yang,&Chang, Weixia.(2018).Occurrence and co-occurrence of mycotoxins in nuts and dried fruits from China.FOOD CONTROL,88,181-189. |
MLA | Wang, Yujiao,et al."Occurrence and co-occurrence of mycotoxins in nuts and dried fruits from China".FOOD CONTROL 88(2018):181-189. |
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