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DOI10.1016/j.foodchem.2017.10.023
Rapid and automated on-line solid phase extraction HPLC-MS/MS with peak focusing for the determination of ochratoxin A in wine samples
Campone, Luca1,2; Piccinelli, Anna Lisa1; Celano, Rita1; Pagano, Imma1; Russo, Mariateresa2; Rastrelli, Luca1
通讯作者Campone, Luca
来源期刊FOOD CHEMISTRY
ISSN0308-8146
EISSN1873-7072
出版年2018
卷号244页码:128-135
英文摘要

This study reports a fast and automated analytical procedure based on an on-line SPE-HPLC-MS/MS method for the automatic pre-concentration, clean up and sensitive determination of OTA in wine. The amount of OTA contained in 100 mu L of sample (pH. 5.5) was retained and concentrated on an Oasis MAX SPE cartridge. After a washing step to remove matrix interferents, the analyte was eluted in back-flush mode and the eluent from the SPE column was diluted through a mixing Tee, using an aqueous solution before the chromatographic separation achieved on a monolithic column. The developed method has been validated according to EU regulation N. 519/2014 and applied for the analysis of 41 red and 17 white wines. The developed method features minimal sample handling, low solvent consumption, high sample throughput, low analysis cost and provides an accurate and highly selective results.


英文关键词Ochratoxin A On-line SPE HPLC-MS/MS Red wine and white wine Food safety Oasis MAX
类型Article
语种英语
国家Italy
收录类别SCI-E
WOS记录号WOS:000414966400017
WOS关键词TANDEM MASS-SPECTROMETRY ; LIQUID-LIQUID MICROEXTRACTION ; CHROMATOGRAPHY ; AFLATOXINS ; CLEANUP ; BEER ; PRODUCTS
WOS类目Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
WOS研究方向Chemistry ; Food Science & Technology ; Nutrition & Dietetics
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/209307
作者单位1.Univ Salerno, Dipartimento Farm, Via Giovanni Paolo 2, I-84084 Fisciano, SA, Italy;
2.Univ Mediterranea Reggio Calabria, Dipartimento Agr, I-89122 Reggio Di Calabria, RC, Italy
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GB/T 7714
Campone, Luca,Piccinelli, Anna Lisa,Celano, Rita,et al. Rapid and automated on-line solid phase extraction HPLC-MS/MS with peak focusing for the determination of ochratoxin A in wine samples[J],2018,244:128-135.
APA Campone, Luca,Piccinelli, Anna Lisa,Celano, Rita,Pagano, Imma,Russo, Mariateresa,&Rastrelli, Luca.(2018).Rapid and automated on-line solid phase extraction HPLC-MS/MS with peak focusing for the determination of ochratoxin A in wine samples.FOOD CHEMISTRY,244,128-135.
MLA Campone, Luca,et al."Rapid and automated on-line solid phase extraction HPLC-MS/MS with peak focusing for the determination of ochratoxin A in wine samples".FOOD CHEMISTRY 244(2018):128-135.
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