Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1016/j.foodchem.2017.10.023 |
Rapid and automated on-line solid phase extraction HPLC-MS/MS with peak focusing for the determination of ochratoxin A in wine samples | |
Campone, Luca1,2; Piccinelli, Anna Lisa1; Celano, Rita1; Pagano, Imma1; Russo, Mariateresa2; Rastrelli, Luca1 | |
通讯作者 | Campone, Luca |
来源期刊 | FOOD CHEMISTRY
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ISSN | 0308-8146 |
EISSN | 1873-7072 |
出版年 | 2018 |
卷号 | 244页码:128-135 |
英文摘要 | This study reports a fast and automated analytical procedure based on an on-line SPE-HPLC-MS/MS method for the automatic pre-concentration, clean up and sensitive determination of OTA in wine. The amount of OTA contained in 100 mu L of sample (pH. 5.5) was retained and concentrated on an Oasis MAX SPE cartridge. After a washing step to remove matrix interferents, the analyte was eluted in back-flush mode and the eluent from the SPE column was diluted through a mixing Tee, using an aqueous solution before the chromatographic separation achieved on a monolithic column. The developed method has been validated according to EU regulation N. 519/2014 and applied for the analysis of 41 red and 17 white wines. The developed method features minimal sample handling, low solvent consumption, high sample throughput, low analysis cost and provides an accurate and highly selective results. |
英文关键词 | Ochratoxin A On-line SPE HPLC-MS/MS Red wine and white wine Food safety Oasis MAX |
类型 | Article |
语种 | 英语 |
国家 | Italy |
收录类别 | SCI-E |
WOS记录号 | WOS:000414966400017 |
WOS关键词 | TANDEM MASS-SPECTROMETRY ; LIQUID-LIQUID MICROEXTRACTION ; CHROMATOGRAPHY ; AFLATOXINS ; CLEANUP ; BEER ; PRODUCTS |
WOS类目 | Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics |
WOS研究方向 | Chemistry ; Food Science & Technology ; Nutrition & Dietetics |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/209307 |
作者单位 | 1.Univ Salerno, Dipartimento Farm, Via Giovanni Paolo 2, I-84084 Fisciano, SA, Italy; 2.Univ Mediterranea Reggio Calabria, Dipartimento Agr, I-89122 Reggio Di Calabria, RC, Italy |
推荐引用方式 GB/T 7714 | Campone, Luca,Piccinelli, Anna Lisa,Celano, Rita,et al. Rapid and automated on-line solid phase extraction HPLC-MS/MS with peak focusing for the determination of ochratoxin A in wine samples[J],2018,244:128-135. |
APA | Campone, Luca,Piccinelli, Anna Lisa,Celano, Rita,Pagano, Imma,Russo, Mariateresa,&Rastrelli, Luca.(2018).Rapid and automated on-line solid phase extraction HPLC-MS/MS with peak focusing for the determination of ochratoxin A in wine samples.FOOD CHEMISTRY,244,128-135. |
MLA | Campone, Luca,et al."Rapid and automated on-line solid phase extraction HPLC-MS/MS with peak focusing for the determination of ochratoxin A in wine samples".FOOD CHEMISTRY 244(2018):128-135. |
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