Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1016/j.ejor.2017.11.065 |
An exploration of solutions for improving access to affordable fresh food with disadvantaged Welsh communities | |
Wang, Yingli1; Touboulic, Anne2; O’Neill, Martin3 | |
通讯作者 | Wang, Yingli |
来源期刊 | EUROPEAN JOURNAL OF OPERATIONAL RESEARCH
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ISSN | 0377-2217 |
EISSN | 1872-6860 |
出版年 | 2018 |
卷号 | 268期号:3页码:1021-1039 |
英文摘要 | Our research is rooted in community operational research (community OR) and adopts a qualitative problem structuring approach to exploring potential solutions for addressing inequality in access to affordable healthy food in disadvantaged communities in Wales, UK. Existing food provisions are synthesised and barriers to their effectiveness are identified. A portfolio of actions and commitment packages is co-developed with multiple stakeholders in order to bring about desired changes. Although these solutions address concerns specific to local Welsh communities, they can be generalised and applied in similar settings where food desert problems prevail. We draw upon insights from the literature on inequality, food deserts, and social capital to conceptualise the solutions around both material (providing and accessing) and social (reconnecting and strengthening) aspects. By addressing both material and social aspects simultaneously, we show how community-driven intervention can contribute to reducing inequality in disadvantaged communities. Our research experience reveals that community OR is particularly effective in tackling a ’wicked’ problem such as food deserts, and allows researchers to engage with communities, gain an understanding about the problematic situation and guide intervention efforts in a sustainable and systemic manner. A number of methodological reflections are offered as a way to contribute to the development of the field as a whole. (C) 2017 The Author(s). Published by Elsevier B.V. |
英文关键词 | Community operational research Inequality Food deserts Soft OR Social capital |
类型 | Article |
语种 | 英语 |
国家 | Wales ; England |
收录类别 | SCI-E ; SSCI |
WOS记录号 | WOS:000431164000021 |
WOS关键词 | PROBLEM STRUCTURING METHODS ; SOCIAL COHESION ; INCOME INEQUALITY ; OPERATIONAL-RESEARCH ; RESIDENTIAL SEGREGATION ; PARTICIPATORY RESEARCH ; SYSTEMS THINKING ; BRITISH CITIES ; FARMERS MARKET ; POVERTY |
WOS类目 | Management ; Operations Research & Management Science |
WOS研究方向 | Business & Economics ; Operations Research & Management Science |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/209206 |
作者单位 | 1.Cardiff Business Sch, Aberconway Bldg,Colum Dr, Cardiff CF10 3EU, S Glam, Wales; 2.Univ Nottingham, Sch Business, Si Yuan Bldg,Jubilee Campus, Nottingham NG8 1BB, England; 3.Cardiff Univ, Cardiff Sch Social Sci, 12 Museum Pl, Cardiff CF10 3BG, S Glam, Wales |
推荐引用方式 GB/T 7714 | Wang, Yingli,Touboulic, Anne,O’Neill, Martin. An exploration of solutions for improving access to affordable fresh food with disadvantaged Welsh communities[J],2018,268(3):1021-1039. |
APA | Wang, Yingli,Touboulic, Anne,&O’Neill, Martin.(2018).An exploration of solutions for improving access to affordable fresh food with disadvantaged Welsh communities.EUROPEAN JOURNAL OF OPERATIONAL RESEARCH,268(3),1021-1039. |
MLA | Wang, Yingli,et al."An exploration of solutions for improving access to affordable fresh food with disadvantaged Welsh communities".EUROPEAN JOURNAL OF OPERATIONAL RESEARCH 268.3(2018):1021-1039. |
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