Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1016/j.ecolmodel.2017.10.016 |
Developing a water and nitrogen management model for greenhouse vegetable production in China: Sensitivity analysis and evaluation | |
Liang, Hao1; Hu, Kelin1; Batchelor, William D.2; Qin, Wei3; Li, Baoguo1 | |
通讯作者 | Hu, Kelin |
来源期刊 | ECOLOGICAL MODELLING
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ISSN | 0304-3800 |
EISSN | 1872-7026 |
出版年 | 2018 |
卷号 | 367页码:24-33 |
英文摘要 | Excessive water and fertilizer inputs have led to a series of environmental problems in vegetable production areas in China. Identifying the fates of water and nutrients is crucial to develop best management strategies in intensive vegetable production systems. The objectives of this study were to (i) develop a scientific water and nitrogen (N) management tool for intensive greenhouse vegetable production in China, and (ii) evaluate the model performance in the simulating the fate of water and N, and vegetable growth under different water and N management practices in China. A vegetable growth component was added to the field soil-crop system model WHCNS (soil Water Heat Carbon Nitrogen Simulator), named WHCNS_Veg. Parameters for the model were estimated and a sensitivity analysis was conducted by coupling the model with the model-independent parameter estimation program (PEST). Data used to test the model came from two years of cucumber and tomato experiments with various water and N combinations in Shandong province, China. The results of sensitivity analysis showed that the soil hydraulic parameters and vegetable genetic parameters had a relatively higher sensitivity compared with those of N transformation parameters. The saturated soil water content had the highest sensitivity among soil hydraulic parameters, and the total available accumulated temperature, crop coefficient and maximum root depth had higher sensitivity for both vegetable crops. Among the N transformation parameters, the parameters related to nitrification had the highest sensitivity. The automatic optimization algorithm performed well in adjusting soil hydraulic parameters, vegetable genetic parameters and N transformation parameters. The normalized root mean square error for soil water content, soil nitrate concentration, marketable fresh yield and vegetable N uptake were 5.7%, 28.0%, 2.7% and 8.3%, respectively, and indices of agreement were 0.727, 0.730, 0.997 and 0.832, respectively. The results indicated that the WHCNS_Veg model has great potential to simulate and analyze water and N fates, and vegetable growth for the intensive greenhouse vegetable production in China. (C) 2017 Elsevier B.V. All rights reserved. |
英文关键词 | Greenhouse vegetable WHCNS-Veg model Auto-calibration Sensitivity analysis Water and nitrogen management |
类型 | Article |
语种 | 英语 |
国家 | Peoples R China ; USA ; Netherlands |
收录类别 | SCI-E |
WOS记录号 | WOS:000423007500004 |
WOS关键词 | EU-ROTATE-N ; USE EFFICIENCY ; DESERT OASIS ; SOIL ; FERTILIZER ; SIMULATION ; IRRIGATION ; SYSTEM ; GROWTH ; YIELD |
WOS类目 | Ecology |
WOS研究方向 | Environmental Sciences & Ecology |
来源机构 | 中国农业大学 |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/208760 |
作者单位 | 1.China Agr Univ, Coll Resources & Environm Sci, Key Lab Arable Land Conservat North China, Minist Agr, Beijing 100193, Peoples R China; 2.Auburn Univ, Biosyst Engn Dept, Auburn, AL 36849 USA; 3.Wageningen UR, Dept Soil Qual, NL-6700 AA Wageningen, Netherlands |
推荐引用方式 GB/T 7714 | Liang, Hao,Hu, Kelin,Batchelor, William D.,et al. Developing a water and nitrogen management model for greenhouse vegetable production in China: Sensitivity analysis and evaluation[J]. 中国农业大学,2018,367:24-33. |
APA | Liang, Hao,Hu, Kelin,Batchelor, William D.,Qin, Wei,&Li, Baoguo.(2018).Developing a water and nitrogen management model for greenhouse vegetable production in China: Sensitivity analysis and evaluation.ECOLOGICAL MODELLING,367,24-33. |
MLA | Liang, Hao,et al."Developing a water and nitrogen management model for greenhouse vegetable production in China: Sensitivity analysis and evaluation".ECOLOGICAL MODELLING 367(2018):24-33. |
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