干旱区生态环境知识资源中心(Arid): Natural product diversity of actinobacteria in the Atacama Desert

Arid

DOI	10.1007/s10482-018-1030-z
	Natural product diversity of actinobacteria in the Atacama Desert
	Rateb, Mostafa E.1; Ebel, Rainer 2; Jaspars, Marcel 2
通讯作者	Rateb, Mostafa E.
来源期刊	ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY
ISSN	0003-6072
EISSN	1572-9699
出版年	2018
卷号	111 期号:8 页码:1467-1477
英文摘要	The Atacama Desert of northern Chile is considered one of the most arid and extreme environment on Earth. Its core region was described as featuring "Mars-like" soils that were at one point deemed too extreme for life to exist. However, recent investigations confirmed the presence of diverse culturable actinobacteria. In the current review, we discuss a total of 46 natural products isolated to date representing diverse chemical classes characterized from different actinobacteria isolated from various locations in the Atacama Desert. Their reported biological activities are also discussed.
英文关键词	Atacama desert Actinobacteria Natural products
类型	Review
语种	英语
国家	Scotland
收录类别	SCI-E
WOS记录号	WOS:000439732000016
WOS关键词	SECONDARY METABOLITES ; STREPTOMYCES SP ; LASSO PEPTIDES ; A-D ; BIOSYNTHESIS ; ANTIBIOTICS ; SPICAMYCIN ; COCULTURE ; ANSAMYCINS ; INDUCTION
WOS类目	Microbiology
WOS研究方向	Microbiology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/207587
作者单位	1.Univ West Scotland, Sch Sci & Sport, Paisley PA1 2BE, Renfrew, Scotland; 2.Univ Aberdeen, Marine Biodiscovery Ctr, Aberdeen AB24 3UE, Scotland
推荐引用方式 GB/T 7714	Rateb, Mostafa E.,Ebel, Rainer,Jaspars, Marcel. Natural product diversity of actinobacteria in the Atacama Desert[J],2018,111(8):1467-1477.
APA	Rateb, Mostafa E.,Ebel, Rainer,&Jaspars, Marcel.(2018).Natural product diversity of actinobacteria in the Atacama Desert.ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY,111(8),1467-1477.
MLA	Rateb, Mostafa E.,et al."Natural product diversity of actinobacteria in the Atacama Desert".ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY 111.8(2018):1467-1477.