Arid
DOI10.1007/s10482-018-1100-2
Introducing the Atacama Desert
Bull, Alan T.1; Andrews, Barbara A.2; Dorador, Cristina3,4; Goodfellow, Michael5
通讯作者Bull, Alan T.
来源期刊ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY
ISSN0003-6072
EISSN1572-9699
出版年2018
卷号111期号:8页码:1269-1272
英文摘要

This brief introduction is intended to orientate the reader with respect to the principal environmental and historical features of the Atacama Desert, the oldest and continuously driest non-polar temperate desert on Earth. Exploration of its microbiology is relatively recent but both fundamental and applied research activities have grown dramatically in recent years reflecting the substantial interest in its microbial diversity, ecology, biogeochemistry, natural product potential and Mars-analogue properties of this unique and invigorating environment.


英文关键词Extremobiosphere Atacamenos Aymara Microbiology Conservation
类型Editorial Material
语种英语
国家England ; Chile
收录类别SCI-E
WOS记录号WOS:000439732000002
WOS关键词CHILE
WOS类目Microbiology
WOS研究方向Microbiology
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/207575
作者单位1.Univ Kent, Sch Biosci, Canterbury CT4 6QD, Kent, England;
2.Univ Chile, Ctr Biotechnol & Bioengn CeBiB, Dept Chem Engn & Biotechnol, Beauchef 851, Santiago, Chile;
3.Univ Antofagasta, Ctr Biotechnol & Bioengn CeBiB, Inst Antofagasta, Lab Microbial Complex & Funct Ecol, Antofagasta, Chile;
4.Univ Antofagasta, Ctr Biotechnol & Bioengn CeBiB, Dept Biotechnol, Antofagasta, Chile;
5.Newcastle Univ, Sch Biol, Ridley Bldg, Newcastle Upon Tyne NE1 7RU, Tyne & Wear, England
推荐引用方式
GB/T 7714
Bull, Alan T.,Andrews, Barbara A.,Dorador, Cristina,et al. Introducing the Atacama Desert[J],2018,111(8):1269-1272.
APA Bull, Alan T.,Andrews, Barbara A.,Dorador, Cristina,&Goodfellow, Michael.(2018).Introducing the Atacama Desert.ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY,111(8),1269-1272.
MLA Bull, Alan T.,et al."Introducing the Atacama Desert".ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY 111.8(2018):1269-1272.
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