Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.3390/agronomy8020013 |
Cultivar Variety and Added Potassium Influence the Nutraceutical and Antioxidant Content in Hydroponically Grown Basil (Ocimum basilicum L.) | |
Salas-Perez, Lilia1; Fornari-Reale, Tiziana2; Preciado-Rangel, Pablo3; Garcia-Hernandez, Jose L.4; Sanchez-Chavez, Esteban5; Troyo-Dieguez, Enrique6 | |
通讯作者 | Troyo-Dieguez, Enrique |
来源期刊 | AGRONOMY-BASEL
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ISSN | 2073-4395 |
出版年 | 2018 |
卷号 | 8期号:2 |
英文摘要 | The potential impact of increased levels of potassium (K+) in hydroponic solution on the production of bioactive compounds, which provide added value to products, is relevant for local economy and human health. This research pursues assessing different levels of K+ on the nutrition of basil, an important aromatic crop in the arid region of La Laguna, northern Mexico, where water scarcity demands the conversion from open-field agriculture to hydroponics. A randomized complete block design with a factorial arrangement (3 x 4) was used to determine the content of nutraceutical components, including polyphenolic compounds, flavonoids, anthocyanins, vitamin C, chlorophylls, and the antioxidant capacity of three varieties of hydroponic basil, with four doses of K+ in the nutrient solution, 7, 9, 11 and 13 mmol L-1. The analysis of variance showed significant differences (p <= 0.001) in most of the response variables, caused by the genotype and doses of K+. The antioxidant capacity of assessed cultivars was improved when doses of K+ were increased in the nutrient solution. Furthermore, the antioxidant capacity was positively correlated to the content of flavonoids (r = 0.621), anthocyanins (r = 0.655) and total phenolic compounds (r = 0.549). In conclusion, the nutraceutical content was increased in basil when controlling K+ in the nutrient solution. |
英文关键词 | hydroponic basil antioxidants nutraceuticals potassium nutrient |
类型 | Article |
语种 | 英语 |
国家 | Mexico ; Spain |
收录类别 | SCI-E |
WOS记录号 | WOS:000427505900005 |
WOS关键词 | ASCORBIC-ACID ; FRUIT-QUALITY ; ANTHOCYANINS ; NUTRITION ; BIOSYNTHESIS ; POSTHARVEST ; METABOLISM ; CAPACITY ; SYSTEMS ; YIELD |
WOS类目 | Agronomy ; Plant Sciences |
WOS研究方向 | Agriculture ; Plant Sciences |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/207451 |
作者单位 | 1.Gomez Palacio Polytech Univ, Gomez Palacio 35120, Durango, Mexico; 2.Madrid Autonomous Univ, UAM, CEI, CSIC, Madrid 28049, Spain; 3.Torreon Technol Inst ITT, Torreon 27170, Coahuila, Mexico; 4.Juarez de Durango State Univ UJED, Agr & Zootech Fac FAZ, Venecia 34000, Durango, Mexico; 5.Ctr Food & Dev Res CIAD CONACYT, Chihuahua 33089, Mexico; 6.Ctr Biol Res Northwest Mexico CIBNOR, La Paz 23096, Baja California, Mexico |
推荐引用方式 GB/T 7714 | Salas-Perez, Lilia,Fornari-Reale, Tiziana,Preciado-Rangel, Pablo,et al. Cultivar Variety and Added Potassium Influence the Nutraceutical and Antioxidant Content in Hydroponically Grown Basil (Ocimum basilicum L.)[J],2018,8(2). |
APA | Salas-Perez, Lilia,Fornari-Reale, Tiziana,Preciado-Rangel, Pablo,Garcia-Hernandez, Jose L.,Sanchez-Chavez, Esteban,&Troyo-Dieguez, Enrique.(2018).Cultivar Variety and Added Potassium Influence the Nutraceutical and Antioxidant Content in Hydroponically Grown Basil (Ocimum basilicum L.).AGRONOMY-BASEL,8(2). |
MLA | Salas-Perez, Lilia,et al."Cultivar Variety and Added Potassium Influence the Nutraceutical and Antioxidant Content in Hydroponically Grown Basil (Ocimum basilicum L.)".AGRONOMY-BASEL 8.2(2018). |
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