Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1021/acssuschemeng.8b02484 |
Optimization of Water Grid at Macroscopic Level Analyzing Water-Energy-Food Nexus | |
Gonzalez-Bravo, Ramon1; Sauceda-Valenzuela, Mayra2; Mahlknecht, Jurgen1; Rubio-Castro, Eusiel3; Maria Ponce-Ortega, Jose2 | |
通讯作者 | Maria Ponce-Ortega, Jose |
来源期刊 | ACS SUSTAINABLE CHEMISTRY & ENGINEERING
![]() |
ISSN | 2168-0485 |
出版年 | 2018 |
卷号 | 6期号:9页码:12140-12152 |
英文摘要 | Water, energy, and food are essential for human well-being and for sustainable development. Water is required in almost all types of electricity generation and it is highly consumed in food production. Cities, industry, and crop production have increased their needs for water, energy and land resources, and at the same time, they are facing problems associated with the environmental degradation and, in some regions, resource scarcity. This paper proposes a multiobjective optimization model for the design of a water distribution network from a water-energy-food nexus point of view. Additionally, crop production and cost relationships are integrated to account for the water and energy requirements in the agricultural sector. The economic objective is the maximization of annual gross profit, which accounts for the water, energy and food production; the environmental objective establishes the minimization of overall greenhouse gas emissions, and the social objective is the maximization of the number of jobs. In this paper, because the objectives are opposites, a multistakeholder assessment is proposed in order to analyze and quantify the relationship of the water-energy-food nexus to assess synergies that improve the decision-making process. The mathematical model was applied to a case study located in the Sonoran Desert in Mexico, in which, a series of scenarios were solved to illustrate the capabilities of the proposed optimization approach. The results show strong trade-offs between the considered objectives as well as the quantification of the water-energy-food nexus. |
英文关键词 | Optimization Water distribution Water-energy-food nexus Multistakeholders |
类型 | Article |
语种 | 英语 |
国家 | Mexico |
收录类别 | SCI-E |
WOS记录号 | WOS:000443924100115 |
WOS关键词 | SHALE GAS-PRODUCTION ; MULTIOBJECTIVE OPTIMIZATION ; MODELING FRAMEWORK ; OPTIMAL-DESIGN ; LIFE-CYCLE ; WASTE-WATER ; SYSTEMS ; NETWORKS ; BIOREFINERY ; ALGORITHMS |
WOS类目 | Chemistry, Multidisciplinary ; Green & Sustainable Science & Technology ; Engineering, Chemical |
WOS研究方向 | Chemistry ; Science & Technology - Other Topics ; Engineering |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/207154 |
作者单位 | 1.Tecnol Monterrey, Escuela Ingn & Ciencias, Ave Eugenio Garza Sada Sur 2501, Monterrey 64849, Nuevo Leon, Mexico; 2.Univ Michoacana, Chem Engn Dept, Francisco J Mujica S-N,Ciudad Univ,Edificio V1, Morelia 58060, Michoacan, Mexico; 3.Univ Autonoma Sinaloa, Chem & Biol Sci Dept, Ave Amer S-N, Culiacan 80000, Sinaloa, Mexico |
推荐引用方式 GB/T 7714 | Gonzalez-Bravo, Ramon,Sauceda-Valenzuela, Mayra,Mahlknecht, Jurgen,et al. Optimization of Water Grid at Macroscopic Level Analyzing Water-Energy-Food Nexus[J],2018,6(9):12140-12152. |
APA | Gonzalez-Bravo, Ramon,Sauceda-Valenzuela, Mayra,Mahlknecht, Jurgen,Rubio-Castro, Eusiel,&Maria Ponce-Ortega, Jose.(2018).Optimization of Water Grid at Macroscopic Level Analyzing Water-Energy-Food Nexus.ACS SUSTAINABLE CHEMISTRY & ENGINEERING,6(9),12140-12152. |
MLA | Gonzalez-Bravo, Ramon,et al."Optimization of Water Grid at Macroscopic Level Analyzing Water-Energy-Food Nexus".ACS SUSTAINABLE CHEMISTRY & ENGINEERING 6.9(2018):12140-12152. |
条目包含的文件 | 条目无相关文件。 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。