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	中国大豆育成品种品质性状的演变
其他题名	EVOLUTION OF QUALITY TRAITS OF DEVELOPED SOYBEAN VARIETIES IN CHINA
	万超文; 邵桂花; 吴存祥; 曹永生; 韩天富
来源期刊	大豆科学
ISSN	1000-9841
出版年	2004
卷号	23 期号:4 页码:289-295
中文摘要	自1923年采用系统育种方法育成黄宝珠和金大332至2000年,中国共育成大豆品种840余个.本文将中国大豆育种的历史分为3个阶段.第一阶段(1923-1950,共28年)育成大豆品种20个,平均蛋白质含量41.0%,脂肪含量20.6%;第二阶段(1951-1980,共30年)育成品种245个,蛋白质平均含量40.76%,脂肪含量20.15%;第三阶段(1981-2000,共20年)育成品种576个(统计到品质性状数据的有563个),平均蛋白质含量42.04%,脂肪含量19.77%.本文对第三阶段育成品种的品质分4个时期("六五"-"九五")进行重点分析,发现蛋白质含量以"八五"期间育成的品种为最高,110个品种蛋白质含量的平均值为42.8%,其中国审品种10个,平均含量44.36%.脂肪含量以"六五"期间选育的品种为最高,96个品种脂肪的平均含量为20.10%,其中17个国审品种的平均含量为20.73%."六五"-"九五"期间,在3大产区中,蛋白质含量以南方大豆品种为最高,44个品种平均含量达43.81%,比北方春大豆高2.81个百分点.脂肪含量以北方春大豆品种为高,220个品种平均含量为20.0%.113个黄淮海夏大豆品种的平均蛋白质含量为43.04%,高于北方春大豆,略低于南方大豆;脂肪含量低于北方春大豆,略高于南方大豆.经过20年的努力,3大产区产量逐步提高,其中,北方春大豆提高了12.1%,黄淮海夏大豆提高了7.9%,南方大豆提高了6.3%.大豆优质品质育种也取得了一定进展,选育出一批无豆腥味、无胰蛋白酶抑制剂、高异黄酮品种.
英文摘要	Spring-From 1923, when Huangbaozhu and Jinda 332 derived from line selection were released, to 2000, more than 840 soybean varieties were developed and released in China. In this paper, the history of soybean breeding in China Was classified into 3 periods and the evolution of quality traits was analyzed. During the first period from 1923 to 1950, 20 varieties were released and their protein content was 41.0% and the oil content was 20. 6%. The protein content of 245 varieties released in the second period from 1951 to 1980 was 40.7% arid the oil content was 19. 7%. During the third period from 1981 to 2000, 576 varieties were released. The protein and oil contents of 563 varieties in this period were 42. 04% and 19. 77%, respectively. We analyzed the differences of quality traits of varieties released in various 5 -year phases of the third period and found that the protein content (42. 8%) of 110 varieties released from 1991 to 1995 was the highest. The average protein content of 10 state-approved varieties was 44, 36%. Oil content (20.10%) of 96 varieties released in the phase from 1981 to 1985’ was found to be the highest among those in 5 -year phases. 17 state-approved varieties in this phase:had the oil content of 20. 73%. Arnong the’varieties from different production regions, those from South China had? the highest value of protein content and those from the northern China had the highest oilcdntent. The average protein content of 44 southern varieties Was 43.81%, 2.81 percent higher than that of northern spring-sowing varieties. Average oil-content 6i 220 northern spring-’sowing varieties was 20.0%, Protein content- (43.04%) of 113 varieties from Huang-Hliai-Hai Valleys was situated between the northern1 and southern varieties. After 20-year’s effort, soybean yield was increased by 12.1%, 7.9% and 6.3% in the Northern Spring-sowing Region, Huang-Huai-Hai Valley and Southern Multiple Cropping Region, respecitvely. Progress was also achieved in the improvement of biochemical quality traits and the development of varieties with free or low beany favor, free trypsin inhibitor or high isoflavones.
中文关键词	中国 ; 大豆 ; 品种 ; 品质 ; 产量
英文关键词	Chiha Soybean Variety Quality Yield
语种	中文
国家	中国
收录类别	CSCD
WOS类目	AGRONOMY
WOS研究方向	Agriculture
CSCD记录号	CSCD:1665745
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/204844
作者单位	中国农业科学院作物科学研究所, 北京 100081, 中国
推荐引用方式 GB/T 7714	万超文,邵桂花,吴存祥,等. 中国大豆育成品种品质性状的演变[J],2004,23(4):289-295.
APA	万超文,邵桂花,吴存祥,曹永生,&韩天富.(2004).中国大豆育成品种品质性状的演变.大豆科学,23(4),289-295.
MLA	万超文,et al."中国大豆育成品种品质性状的演变".大豆科学 23.4(2004):289-295.