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Seasonal variations effects on desert steppe soil culturable bacteria in northwestern China and physicochemical parameters were investigated. Soil temperature ranged from 5.37 to 23.73 degrees C. Moisture content varied from 3.22% to 7.62%. The pH was between 7.98 and 8.72. Soil nutrients were altered in different seasons. Total potassium (K) remained the same, but available K levels ranged from 101.29 to 227.55mg/kg. The culturable bacterial counts in January, April, July and October were 0.13x 10(7), 4.09x 10(7), 5.33x 10(7) and 1.8x 10(7) colony forming units (cfu)/g, respectively. Bacterial populations were most abundant in surface layers and declined with increase of soil depth. Seventy-two bacterial strains were isolated and classified according to 27 genera of 5 phyla groups: Firmicutes, Actinobacteria, Alphaproteobacteria, Gammaproteobacteria and Bacteroidates. The bacterial diversities varied according to seasons. In spring, only Firmicutes and Actinobacteria were isolated. In summer, Firmicutes, Actinobacteria and Bacteroidetes were detected with Firmicutes the dominant species. In autumn and winter, Firmicutes, Actinobacteria, -Proteobacteria and -Proteobacteria predominated. Our results indicated that climatic variations, vegetation coverage and soil physicochemical parameters are critical factors for maintaining culturable bacterial populations and diversity in the desert steppe. Soil moisture content and temperature exerted marked influence on bacterial quantities and diversities.