Arid
DOI10.3390/su9081490
Yields of the Major Food Crops: Implications to Food Security and Policy in Tanzania’s Semi-Arid Agro-Ecological Zone
Mkonda, Msafiri Y.1,2; He, Xinhua1,3
通讯作者Mkonda, Msafiri Y. ; He, Xinhua
来源期刊SUSTAINABILITY
ISSN2071-1050
出版年2017
卷号9期号:8
英文摘要

While Tanzania has been facing food shortage for some decades, little efforts have been made to elicit optimal crop yields. To limit this problem, there is a need for a robust agricultural policy that aims at stabilizing agricultural production and socio-economic entitlement among the farmers. The present study analyses the production trend of maize, sorghum and millet (i.e., staple food crops) under rain fed agriculture in Kongwa District, the semi-arid agro-ecological zone of Central Tanzania, and envisage their implications to food security and policy. We collected a set of crop data (1980-2015) from the Ministry of Agriculture, Livestock and Fisheries. In addition, 400 respondents were sampled randomly in the study area during household survey while a series of interviews and discussions were conducted mostly basing on the expertise. The Mann-Kendall Test and Microsoft excel (window 13) and theme content methods were employed for data analyses. The results showed that the production trends for maize, sorghum and millet yields have been decreasing at R-2 = 0.40, 0.35 and 0.11 respectively and this trend was supported by 80% of the respondents. This decrease was greatly influenced by the temporal decrease in the mean annual rainfall (R-2 = 0.21). The diminishing production trend has already decreased food security for 30% in the area. Since agricultural policy can be among the main sources of this poor yields, an explicit and sound agricultural policy should be the central aspect in planning and implementing agricultural activities.


英文关键词agricultural production agricultural sustainability climate change adaptation food policy food security rain-fed agriculture smallholder farmers Tanzania’s semi-arid zones
类型Article
语种英语
国家Peoples R China ; Tanzania ; Australia
收录类别SCI-E ; SSCI
WOS记录号WOS:000408861800203
WOS关键词AFRICA ; VULNERABILITY ; ADAPTATION ; MALAWI
WOS类目Green & Sustainable Science & Technology ; Environmental Sciences ; Environmental Studies
WOS研究方向Science & Technology - Other Topics ; Environmental Sciences & Ecology
来源机构University of Western Australia
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/202601
作者单位1.Southwest Univ, Coll Resources & Environm, Ctr Excellence Soil Biol, Chongqing 400715, Peoples R China;
2.Sokoine Univ Agr, Dept Geog & Environm Studies, Solomon Mahlangu Coll Sci & Educ, Morogoro 3038, Tanzania;
3.Univ Western Australia, Sch Biol Sci, Crawley, WA 6009, Australia
推荐引用方式
GB/T 7714
Mkonda, Msafiri Y.,He, Xinhua. Yields of the Major Food Crops: Implications to Food Security and Policy in Tanzania’s Semi-Arid Agro-Ecological Zone[J]. University of Western Australia,2017,9(8).
APA Mkonda, Msafiri Y.,&He, Xinhua.(2017).Yields of the Major Food Crops: Implications to Food Security and Policy in Tanzania’s Semi-Arid Agro-Ecological Zone.SUSTAINABILITY,9(8).
MLA Mkonda, Msafiri Y.,et al."Yields of the Major Food Crops: Implications to Food Security and Policy in Tanzania’s Semi-Arid Agro-Ecological Zone".SUSTAINABILITY 9.8(2017).
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