Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.3390/su9081490 |
Yields of the Major Food Crops: Implications to Food Security and Policy in Tanzania’s Semi-Arid Agro-Ecological Zone | |
Mkonda, Msafiri Y.1,2; He, Xinhua1,3 | |
通讯作者 | Mkonda, Msafiri Y. ; He, Xinhua |
来源期刊 | SUSTAINABILITY
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ISSN | 2071-1050 |
出版年 | 2017 |
卷号 | 9期号:8 |
英文摘要 | While Tanzania has been facing food shortage for some decades, little efforts have been made to elicit optimal crop yields. To limit this problem, there is a need for a robust agricultural policy that aims at stabilizing agricultural production and socio-economic entitlement among the farmers. The present study analyses the production trend of maize, sorghum and millet (i.e., staple food crops) under rain fed agriculture in Kongwa District, the semi-arid agro-ecological zone of Central Tanzania, and envisage their implications to food security and policy. We collected a set of crop data (1980-2015) from the Ministry of Agriculture, Livestock and Fisheries. In addition, 400 respondents were sampled randomly in the study area during household survey while a series of interviews and discussions were conducted mostly basing on the expertise. The Mann-Kendall Test and Microsoft excel (window 13) and theme content methods were employed for data analyses. The results showed that the production trends for maize, sorghum and millet yields have been decreasing at R-2 = 0.40, 0.35 and 0.11 respectively and this trend was supported by 80% of the respondents. This decrease was greatly influenced by the temporal decrease in the mean annual rainfall (R-2 = 0.21). The diminishing production trend has already decreased food security for 30% in the area. Since agricultural policy can be among the main sources of this poor yields, an explicit and sound agricultural policy should be the central aspect in planning and implementing agricultural activities. |
英文关键词 | agricultural production agricultural sustainability climate change adaptation food policy food security rain-fed agriculture smallholder farmers Tanzania’s semi-arid zones |
类型 | Article |
语种 | 英语 |
国家 | Peoples R China ; Tanzania ; Australia |
收录类别 | SCI-E ; SSCI |
WOS记录号 | WOS:000408861800203 |
WOS关键词 | AFRICA ; VULNERABILITY ; ADAPTATION ; MALAWI |
WOS类目 | Green & Sustainable Science & Technology ; Environmental Sciences ; Environmental Studies |
WOS研究方向 | Science & Technology - Other Topics ; Environmental Sciences & Ecology |
来源机构 | University of Western Australia |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/202601 |
作者单位 | 1.Southwest Univ, Coll Resources & Environm, Ctr Excellence Soil Biol, Chongqing 400715, Peoples R China; 2.Sokoine Univ Agr, Dept Geog & Environm Studies, Solomon Mahlangu Coll Sci & Educ, Morogoro 3038, Tanzania; 3.Univ Western Australia, Sch Biol Sci, Crawley, WA 6009, Australia |
推荐引用方式 GB/T 7714 | Mkonda, Msafiri Y.,He, Xinhua. Yields of the Major Food Crops: Implications to Food Security and Policy in Tanzania’s Semi-Arid Agro-Ecological Zone[J]. University of Western Australia,2017,9(8). |
APA | Mkonda, Msafiri Y.,&He, Xinhua.(2017).Yields of the Major Food Crops: Implications to Food Security and Policy in Tanzania’s Semi-Arid Agro-Ecological Zone.SUSTAINABILITY,9(8). |
MLA | Mkonda, Msafiri Y.,et al."Yields of the Major Food Crops: Implications to Food Security and Policy in Tanzania’s Semi-Arid Agro-Ecological Zone".SUSTAINABILITY 9.8(2017). |
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